I ka hoʻokokoke ʻana mai o ka ʻAhaʻaina Puna, ua nui nā cherries ma ka mākeke. Ua ʻōlelo kekahi poʻe netizens ua loaʻa iā lākou ka nausea, ka ʻeha o ka ʻōpū, a me ka maʻi kahe ma hope o ka ʻai ʻana i ka nui o nā cherries. Ua ʻōlelo kekahi poʻe ʻo ka ʻai ʻana i nā cherries he nui hiki ke alakaʻi i ka lāʻau make hao a me ka lāʻau make cyanide. He palekana anei ka ʻai ʻana i nā cherries?
ʻO ka ʻai ʻana i ka nui o nā cherries i hoʻokahi manawa hiki ke alakaʻi maʻalahi i ka indigestion.
I kēia mau lā aku nei, ua kau aku kekahi netizen ma hope o ka ʻai ʻana i ʻekolu kīʻaha cherries, ua loaʻa iā lākou ka maʻi pākī a me ka luaʻi. Ua ʻōlelo ʻo Wang Lingyu, ke kauka lapaʻau nui o ka gastroenterology ma ka Halemai ʻEkolu o ke Kulanui Lapaʻau Kina ʻo Zhejiang (Halemai ʻo Zhejiang Zhongshan), he nui nā cherries i ka fiber a ʻaʻole maʻalahi ke ʻeli. ʻOi loa aku no ka poʻe me ka spleen a me ka ʻōpū nāwaliwali, ʻo ka ʻai ʻana i nā cherries he nui i ka manawa hoʻokahi hiki ke alakaʻi maʻalahi i nā hōʻailona e like me ka gastroenteritis, e like me ka luaʻi a me ka maʻi pākī. Inā ʻaʻole hou a ʻōpala paha nā cherries, hiki iā lākou ke hoʻoulu i ka gastroenteritis koʻikoʻi i ka mea kūʻai.
He ʻano mehana ko nā seresa, no laila, ʻaʻole pono ka poʻe me ka wela haʻahaʻa e ʻai nui iā lākou, no ka mea, hiki ke alakaʻi i nā hōʻailona o ka wela nui e like me ka waha maloʻo, ka ʻāʻī maloʻo, nā ʻeha waha, a me ka paʻa ʻana o ka ʻōpū.
ʻO ka ʻai ʻana i nā cherries i ka palena iki ʻaʻole ia e alakaʻi i ka lāʻau make hao.
Hoʻokumu ʻia ka lāʻau make hao e ka nui o ka hao. Hōʻike ka ʻikepili hiki ke loaʻa ka lāʻau make hao koke ke hiki ka nui o ka hao i ʻai ʻia a ʻoi aku paha ma mua o 20 milligrams no ke kilokani o ke kaumaha o ke kino. No ke kanaka makua he 60 kilokani ke kaumaha, ʻo ia paha ma kahi o 1200 milligrams o ka hao.
Eia nō naʻe, ʻo ka nui o ka hao i loko o nā cherries he 0.36 milligrams wale nō no 100 grams. I mea e hiki ai i ka nui e hiki ai ke hoʻomake i ka hao, pono i kahi kanaka makua e kaupaona ana he 60 kilokani e ʻai ma kahi o 333 kilokani o nā cherries, kahi mea hiki ʻole i ke kanaka maʻamau ke ʻai i ka manawa hoʻokahi.
He mea kūpono ke hoʻomaopopo ʻana ʻo ka nui o ka hao i loko o ka kāpeti Kina, a mākou e ʻai pinepine ai, he 0.8 milligrams no 100 grams. No laila, inā hopohopo kekahi e pili ana i ka make ʻana o ka hao mai ka ʻai ʻana i nā cherries, ʻaʻole anei lākou e pale aku i ka ʻai ʻana i ka kāpeti Kina?
Hiki i ka ʻai ʻana i nā cherries ke alakaʻi i ka lāʻau make cyanide?
ʻO nā hōʻailona o ka lāʻau make cyanide koʻikoʻi i loko o ke kanaka e komo pū ana me ka luaʻi ʻana, ka nausea, ka ʻeha poʻo, ka dizziness, ka bradycardia, ka haʻalulu, ka hāʻule ʻana o ka hanu, a me ka make hope loa. No ka laʻana, ʻo ka nui o ka make o ka potassium cyanide mai 50 a 250 milligrams, kahi e like me ka nui o ka make o ka arsenic.
ʻO ka maʻamau, aia nā cyanides i loko o nā mea kanu ma ke ʻano he cyanides. Loaʻa i nā hua o nā mea kanu he nui i ka ʻohana Rosaceae, e like me nā pīkī, nā cherries, nā ʻapelika, a me nā plums, nā cyanides, a ʻoiaʻiʻo, loaʻa pū nā cyanides i loko o nā hua o nā cherries. Eia naʻe, ʻaʻole i loaʻa nā cyanides i ka ʻiʻo o kēia mau hua.
ʻAʻohe ʻawahia nā cyanides ponoʻī. I ka wā e luku ʻia ai ke ʻano o nā cell mea kanu, hiki i ka β-glucosidase i loko o nā mea kanu cyanogenic ke hydrolyze i nā cyanides e hana i ka hydrogen cyanide ʻawahia.
ʻO ka nui o ka cyanide i loko o kēlā me kēia gram o nā hua cherry, ke hoʻololi ʻia i hydrogen cyanide, he ʻumi micrograms wale nō. ʻAʻole hoʻopau ka poʻe i nā hua cherry me ka manaʻo nui, no laila he mea kakaikahi loa ka hoʻomake ʻana o nā hua cherry i nā kānaka.
ʻO ka nui o ka hydrogen cyanide e hoʻoulu ai i ka lāʻau make i loko o ke kanaka ma kahi o 2 milligrams no ke kilokani o ke kaumaha o ke kino. ʻO ka ʻōlelo ma ka pūnaewele e hiki ai i ka ʻai ʻana i kahi liʻiliʻi o nā cherries ke alakaʻi i ka lāʻau make he mea paʻakikī loa ia.
E hauʻoli i nā cherries me ka maluhia o ka noʻonoʻo, akā e pale i ka ʻai ʻana i nā hua.
ʻO ka mea mua, ʻaʻohe ʻawahia o nā cyanide ponoʻī, a ʻo ka hydrogen cyanide ka mea e hiki ai ke hoʻoulu i ka lāʻau make koke i loko o kānaka. Aia nā cyanide i loko o nā cherries a pau i loko o nā lua, kahi mea paʻakikī i nā kānaka ke nahu a nau paha, a no laila ʻaʻole i pau.
ʻO ka lua, hiki ke wehe maʻalahi ʻia nā cyanide. ʻOiai ʻaʻole paʻa ka hoʻomehana ʻana i nā cyanide, ʻo ka hoʻomehana pono ʻana ke ala kūpono loa e wehe ai iā lākou. Ua ʻike ʻia nā noiʻi hiki i ka hoʻolapalapa ʻana ke wehe i ka 90% o nā cyanide. I kēia manawa, ʻo ka ʻōlelo aʻoaʻo honua e pale i ka ʻai ʻana i kēia mau meaʻai i loaʻa ka cyanide maka.
No nā mea kūʻai, ʻo ke ala maʻalahi loa, ʻo ia ka pale ʻana i ka ʻai ʻana i nā hua. Inā ʻaʻole nau kekahi i nā hua, ʻaneʻane ʻaʻohe hiki ke loaʻa ka lāʻau make cyanide mai ka ʻai ʻana i nā hua.
Ka manawa hoʻouna: Ian-20-2025