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ʻO ka ʻai ʻana i ka nui o nā cheri i ka manawa hoʻokahi hiki ke alakaʻi maʻalahi i ka ʻai ʻana.

I kēia mau lā, ua hoʻopuka kekahi netizen ma hope o ka ʻai ʻana i ʻekolu mau kīʻaha cherry, ua loaʻa iā lākou ka maʻi maʻi a me ka luaʻi. Ua ʻōlelo ʻo Wang Lingyu, ke kauka nui o ka gastroenterology ma ka Halemai Hoʻohui ʻekolu o Zhejiang Chinese Medical University (Zhejiang Zhongshan Hospital), ua waiwai nā cherries i ka fiber a ʻaʻole maʻalahi ke ʻeli. No ka poʻe me ka ʻōpū nāwaliwali a me ka ʻōpū, ʻo ka ʻai ʻana i nā cheri he nui i ka manawa hoʻokahi hiki ke alakaʻi maʻalahi i nā hōʻailona like me ka gastroenteritis, e like me ka luaʻi a me ka maʻi maʻi. Inā ʻaʻole hou a ʻeleʻele paha nā cherries, hiki ke hoʻoulu i ka gastroenteritis acute i ka mea kūʻai.

He ʻano mahana ka cherries, no laila, ʻaʻole pono ka poʻe me ke kumukānāwai wai wela e ʻai i ka nui o ia mau mea, no ka mea hiki ke alakaʻi i nā hōʻailona o ka wela e like me ka waha maloʻo, ka ʻāʻī maloʻo, ka ʻeha waha, a me ka constipation.

ʻO ka ʻai ʻana i nā cherries me ka maʻalahi ʻaʻole ia e alakaʻi i ka hao.

ʻO ka make ʻana o ka hao ma muli o ka lawe nui ʻana i ka hao. Hōʻike ka ʻikepili i hiki ke ʻai ʻia ka hao i ka wā e piʻi ai ka nui o ka hao i ʻai ʻia a ʻoi aku paha ma mua o 20 milligrams no ke kilokika o ke kaumaha o ke kino. No ke kanaka makua he 60 kilokani, he 1200 milligrams hao keia.

Eia naʻe, he 0.36 milligrams wale nō ka hao i loko o 100 grams. No ka loaʻa ʻana o ka nui e hiki ai ke make i ka hao, pono e ʻai ke kanaka makua ma kahi o 60 kilokani ma kahi o 333 kilokani cheri, ʻaʻole hiki i ke kanaka maʻamau ke ʻai i ka manawa hoʻokahi.

He mea pono e hoʻomaopopo i ka mea hao i loko o ka kāpeti Kina, a mākou e ʻai pinepine ai, he 0.8 milligrams no 100 grams. No laila, inā hopohopo kekahi e pili ana i ka hao ʻana mai ka ʻai ʻana i nā cheri, ʻaʻole anei lākou e hōʻole i ka ʻai ʻana i ke kāpeti Pākē?

Hiki i ka ʻai ʻana i nā cheri ke alakaʻi i ka make cyanide?

ʻO nā hōʻailona o ka lāʻau make cyanide i loko o ke kanaka, ʻo ia ka luaʻi, nausea, ke poʻo, ʻūlū, bradycardia, convulsions, hāʻule ʻana o ka hanu, a me ka make. No ka laʻana, ʻo ka nui o ka make o ka potassium cyanide mai ka 50 a i ka 250 milligrams, e hoʻohālikelike ʻia me ka make o ka arsenic.

Aia nā cyanides i nā mea kanu ma ke ʻano he cyanides. ʻO nā hua o nā mea kanu he nui i loko o ka ʻohana Rosaceae, e like me nā peaches, cherries, apricots, a me nā plums, aia nā cyanides, a ʻoiaʻiʻo, aia nā ʻano o nā cherries i nā cyanides. Eia nō naʻe, ʻaʻohe cyanides i loko o ka ʻiʻo o kēia mau hua.

ʻO nā cyanides ponoʻī ʻaʻohe mea ʻawaʻawa. Aia wale nō i ka wā i luku ʻia ai ka hale mea kanu e hiki ai i ka β-glucosidase i nā mea kanu cyanogenic ke hydrolyze i nā cyanides e hana i ka hydrogen cyanide ʻona.

ʻO ka maʻiʻo cyanide i loko o kēlā me kēia gram o nā hua cherry, ke hoʻololi ʻia i hydrogen cyanide, he ʻumi micrograms wale nō. ʻAʻole manaʻo ka poʻe e ʻai i nā ʻano cherry, no laila he mea kakaʻikahi loa ka ʻala cherry e ʻona i nā kānaka.

ʻO ka nui o ka hydrogen cyanide e hoʻomake ai i ke kanaka ma kahi o 2 milligrams no ke kilokani o ke kaumaha o ke kino. ʻO ka ʻōlelo hoʻopiʻi ma ka pūnaewele ʻo ka ʻai ʻana i kahi liʻiliʻi o nā cherries hiki ke alakaʻi i ka lāʻau make ʻaʻole maoli.

E hauʻoli i nā cherries me ka maluhia o ka noʻonoʻo, akā e pale i ka ʻai ʻana i nā lua.

ʻO ka mea mua, ʻaʻohe mea ʻawaʻawa nā cyanides, a ʻo ka hydrogen cyanide ka mea hiki ke hoʻomake nui i ke kanaka. Aia nā cyanides i loko o nā cherries i loko o nā lua, he mea paʻakikī i ka poʻe ke nahu a nahu paha, a no laila ʻaʻole i pau.