Kwinbon Inotsigira Sei Kuchengetedzeka Kwemukaka Pasirose Nemhinduro Dzekukurumidza Dzekuyedza
Beijing, China – Kubva musi wa16 Gunyana, 2025, mutemo weNational Food Safety Standard weMukaka Wakacheneswa (GB 25190-2010) weChina wakagadziridzwa unorambidza kushandiswa kwemukaka wakacheneswa (wakacheneswa kubva muupfu hwemukaka) mukugadzira mukaka wakacheneswa. Zvigadzirwa zvakadaro zvino zvinofanirwa kunyorwa se "mukaka wakagadziriswa" pane "mukaka wakachena," zvichivimbisa ruzivo rwakajeka rwevatengi uye mwero wepamusoro weindasitiri. Kugadziriswa uku kunangwa kwekusimudzira mhando yechigadzirwa, kuenderana nezvinodiwa pasi rose, uye kukurudzira kukura kwakasimba muchikamu chemukaka cheChina.
Nhoroondo: Sei paine shanduko?
Mukaka wakacheneswa (semuenzaniso, mukaka weUHT) ndiwo wakanyanya kutengeswa mumusika wemukaka wemvura muChina. Kare, vamwe vagadziri vaishandisa mukaka wakagadziriswazve muzvigadzirwa zve "mukaka wakachena", zvichiita kuti pasave nechokwadi uye kukosha kwekudya. China yava mutungamiriri wepasi rose mumukaka usina kubikwakugadzirwa, mwero mutsva unonyanya kukoshesa zvinhu zvitsva, zvemhando yepamusoro:
Mukaka Wakacheneswa: Unofanira kushandisa mukaka usina kubikwa 100% (mombe/makwai) uye wogadziriswa nekudziya kwakanyanya kana kuti nekupindura.
Mukaka Wakagadziriswazve: Iye zvino inorongwa se "mukaka wakagadziriswa" kana uine zvinhu zvakagadzirwa neupfu hwemukaka.
Mukaka Wakakangwa: Yakagadzirwa nemukaka usina kubikwa chete kuburikidza ne pasteurization inodziya zvishoma, ichichengetedza zvinovaka muviri zvakawanda.
Kukanganisa Kwemaindasitiri: Kujeka uye Kufambira Mberi Kwemhando
Mutemo uyu unosimbisa kuzvipira kweChina pakugadzira mukaka zvakanaka:
Kujeka kweVatengi: Vatengi vanogona kuona "mukaka wakachena" wechokwadi pasina kunzwisisa runyorwa rwezvinhu zvinoshandiswa.
Kukosha Kwehutano: Zvigadzirwa zvakagadzirwa nemukaka usina kubikwa zvinopa mapuroteni, lactoferrin, uye immunoglobulins zviri nani kana zvichienzaniswa nezvimwe zvinoshandiswa pakugadzira.
Kuvandudzwa kweCheni YekugoveraVagadziri vemukaka vanofanira kuisa mari mukutsvaga mukaka usina kubikwa uye kutakura zvinhu zvakasiyana-siyana, zvichikurudzira hunyanzvi hwekugadzira zvinhu zvitsva muindasitiri yese.
Nemakambani ane chekuita nemukaka anopfuura mamiriyoni maviri muChina (data reTianyancha), kusanganisira makambani matsva 3,800 akanyoreswa muna 2025, chiyero ichi chinokurumidzisa kusimbiswa uye kukwikwidzana kwakatarisana nemhando.
Basa raKwinbon: Kuve nechokwadi chekutevedzera mitemo uye kuchengetedzeka
Semupi anotungamira wezvishandiso zvekukurumidza zvekuedza uye makitsi eELISA, Kwinbon inopa simba vagadziri vemukaka nevanoona nezvemukaka kuti vatevedzere mitemo iyi iri kuchinja. Mhinduro dzedu dzinosanganisira:
Miedzo yeUchokwadi hweMukaka Mbichi: Tsvaga zvinhu zvisina kusanganiswa (semuenzaniso, zvikamu zvemukaka zvakagadzirwazve) mumukaka usina kubikwa.
Kuyedzwa kweZvikamu Zvekudya: Verenga zviratidzo zvikuru zvakaita se lactoferrin, β-lactoglobulin, uye furosine kuti uone kuti muviri uri mutsva uye kuti zvinovaka muviri zviri kuchengetwa sei.
Kuongorora Utachiona: Iva nechokwadi chekuti zvigadzirwa zvinosangana nezviyero zvekuchengetedza (semuenzaniso, mwero wekupasa kwekuyedzwa kwemukaka usina kubikwa muChina we99.96% muna 2024).
Zvishandiso izvi zvinogonesa kudzora mhando kubva papurazi kuenda patafura, zvichibatsira vagadziri kuti vachinje kuita zvinoenderana nemitemo iyi uku vachichengetedza mari yavanotenga.
Migumisiro Yepasi Pose: Chiratidzo Chekuvimbika Kwemukaka
Danho reChina rinoratidza mafambiro epasi rose ekuisa mazita pachena uye kubhadharisa mari muzvigadzirwa zvemukaka. Kune vanobatana nedzimwe nyika, Kwinbon inopa:
Mapuratifomu Ekuyedza Ari Munzvimbo Imwe: Makiti akagadzirirwa zvinodiwa zvekutevedzera mitemo yedunhu (semuenzaniso, ISO, FDA, kana GB standards).
Mhinduro dzeKutarisa Nguva Dzose: Batsirai vatengesi kunze kwenyika kuti vaone kuti chigadzirwa chacho chakakodzera kumisika yeChina.
Kutarisa Mberi: Kudya Kwemukaka Kunogara Kwenguva Refu
Sekureva kweChina Dietary Guidelines (2022), zvinokurudzirwa kuti munhu adye mukaka zuva nezuva (300–500 mL) zvinoramba zviri pakati pehutano hwevanhu. Mutemo mutsva uyu unowedzera kuvimba nezvigadzirwa zvemumba, zvichigona kuwedzera kudyiwa kwemukaka—pari zvino chikamu chimwe chete muzvitatu cheavhareji yepasi rose pamunhu.
Nyanzvi Yekunzwisisa:
"Mutemo uyu unojekesa kuti mukaka wakachena ndeupi, zvichikurudzira makambani kuti aise pamberi mhando yemukaka usina kubikwa uye kugona kuuwana," anodaro Purofesa Zhu Yi, weYunivhesiti yezvekurima yeChina.
Kuzvipira kwaKwinbon:
Takagadzirira kutsigira vane chekuita nemukaka pasi rese nehunyanzvi hwekuongorora hunokurumidza uye hwakarurama hunokurudzira kuvimbana nekutevedzera mitemo. Sezvo mitemo ichichinja, hunyanzvi hwedu hunoita kuti hunhu nekuchengetedzeka zvirambe zviripo.
Nezve Kwinbon:
Kwinbon inonyanya kugadzira mhinduro dzekukurumidza dzekuongorora chirwere, kusanganisira test strips nema ELISA kits ekuchengetedza chikafu, kutarisa nharaunda, uye kushandiswa kwekiriniki. Zvigadzirwa zvedu zvinoshandira vatengi munyika dzinopfuura makumi mashanu, zvichikonzerwa nehunyanzvi uye chiono chenyika ine hutano.
Dzidza zvimwe:https://www.kwinbonbio.com/
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Nguva yekutumira: Nyamavhuvhu-26-2025