Kwanan nan, Ofishin Kula da Kasuwa na Lardin Jiangsu ya fitar da sanarwa kan rukunin samfuran abinci guda 21 da ba su cancanta ba, inda, Kamfanin Abinci na Nanjing Jinrui Ltd. ya samar da wani nau'in wake kore (wake da aka soya) mai darajar peroxide (idan aka kwatanta da kitse) na ƙimar gano 1.3g/100g, ma'aunin ba zai wuce 0.50g/100g ba, wanda ya wuce ma'aunin sau 2.6.
An fahimci cewa ƙimar peroxide galibi tana nuna matakin iskar shaka na mai da mai kuma alama ce ta farko ta yawan kitse da mai. Shan abinci mai yawan sinadarin peroxide gabaɗaya ba shi da illa ga lafiyar ɗan adam, amma cin abinci mai yawan sinadarin peroxide na iya haifar da rashin jin daɗi a cikin hanji da gudawa. Dalilin wuce kima na peroxide (dangane da kitse) na iya zama cewa kitsen da ke cikin kayan da aka sarrafa ya zama mai guba, ko kuma yana iya kasancewa da alaƙa da rashin kula da yanayin ajiya na samfurin. Ana iya amfani da Kayan Gwaji Mai Sauri na Kwinbon Peroxide Value Food Safety Requirement Test Kit don gano ƙimar peroxide a cikin samfura kamar mai da ake ci, kek, biskit, crackers na jatan lande, crisps da kayayyakin nama.
Kayan Gwaji Mai Sauri na Kiyaye Abinci na Kwinbon Peroxide Value
Lokacin Saƙo: Agusta-20-2024