Kwanan nan, abincin da ake kara "dehydroacetic acid da gishirin sodium" (sodium dehydroacetate) a kasar Sin zai kawo labarai da dama da aka haramta, a cikin microblogging da sauran manyan dandamali don haifar da tattaunawa mai zafi.
Dangane da ka'idodin Ka'idodin Kare Abinci na Ƙasa don Amfani da Abubuwan Abinci (GB 2760-2024) da Hukumar Lafiya ta Ƙasa ta fitar a cikin Maris na wannan shekara, ƙa'idodin amfani da dehydroacetic acid da gishirin sodium a cikin kayayyakin sitaci, burodi, kek, gasa abinci, da sauran kayayyakin abinci an goge su, kuma an share matsakaicin matakin amfani a cikin kayan lambu da aka gyara zuwa 1g/k.g. Sabon tsarin zai fara aiki a ranar 8 ga Fabrairu, 2025.
Masana masana'antu sun bincikar cewa yawanci akwai dalilai guda huɗu don daidaita ma'aunin ƙari na abinci, na farko, sabbin shaidun bincike na kimiyya sun gano cewa amincin wani abin ƙari na abinci na iya kasancewa cikin haɗari, na biyu, saboda canjin adadin yawan amfani da tsarin abinci na masu siye, na uku, ƙari na abinci ya daina zama dole a zahiri, kuma na huɗu, saboda damuwar mabukaci game da damuwar jama'a game da wani ƙari na abinci kuma ana iya la'akari da shi.
'Sodium dehydroacetate wani nau'in kayan abinci ne da kuma abin da ake kiyayewa wanda Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya (FAO) da Hukumar Lafiya ta Duniya (WHO) suka amince da shi a matsayin mai ƙarancin guba da ingantaccen tsarin kiyayewa, musamman dangane da nau'in ƙari. Zai fi kyau hana ƙwayoyin cuta, ƙwayoyin cuta da yeasts don guje wa gyare-gyare. Idan aka kwatanta da abubuwan kiyayewa irin su sodium benzoate, calcium propionate da potassium sorbate, wanda gabaɗaya yana buƙatar yanayi na acidic don matsakaicin sakamako, sodium dehydroacetate yana da fa'ida mafi fa'ida na aikace-aikacen, kuma tasirin hana ƙwayoyin cuta ba shi da wahala ta hanyar acidity da alkalinity, kuma yana aiki da kyau a cikin kewayon pH na 4 zuwa 8.' A ranar 6 ga watan Oktoba, jami'ar aikin gona ta kasar Sin, masanin kimiyyar abinci da injiniyanci mai gina jiki, Farfesa Zhu Yi, ya shaidawa wakilin wakilin ma'aikacin lafiyar jama'a na yau da kullum cewa, bisa aiwatar da manufofin kasar Sin, sannu a hankali ana takaita amfani da nau'ikan abinci na sodium dehydroacetate, amma ba duk an hana yin amfani da kayan gasa ba a nan gaba ba a ba da izinin amfani da shi ba, ga kayan lambu da aka girka da sauran abinci mai tsauri, za ku iya ci gaba da iyakance adadin sabbin abinci. Wannan kuma yana la'akari da karuwar yawan amfani da kayan burodi.
'Ka'idojin kasar Sin na amfani da kayan kara kayan abinci suna bin ka'idojin kiyaye abinci na kasa da kasa, kuma ana sabunta su cikin lokaci mai tsawo, tare da bunkasuwar ka'idoji a kasashen da suka ci gaba, da ci gaba da samun sabbin sakamakon binciken kimiyya, da kuma sauye-sauye a tsarin cin abinci na gida. gyare-gyaren da aka yi wa sodium dehydroacetate a wannan karo na da nufin tabbatar da cewa an inganta tsarin kula da lafiyar abinci na kasar Sin tare da ingantattun ka'idojin kasa da kasa.' Zhu Yi said.
Babban dalilin daidaita sodium dehydroacetate shine cewa wannan bita na ma'aunin sodium dehydroacetate cikakken la'akari ne don kariyar lafiyar jama'a, bin ka'idodin kasa da kasa, sabunta ka'idodin amincin abinci da rage haɗarin kiwon lafiya, wanda zai taimaka don haɓaka lafiyar abinci da haɓaka masana'antar abinci don matsawa zuwa kore da ci gaba mai dorewa.
Zhu Yi ya kuma ce, a karshen shekarar da ta gabata, hukumar FDA ta Amurka ta janye wasu daga cikin izinin da aka bayar a baya na yin amfani da sinadarin sodium dehydroacetate a cikin abinci, a halin yanzu a Japan da Koriya ta Kudu, ana iya amfani da sinadarin sodium dehydroacetate ne kawai a matsayin abin adanawa ga man shanu, cuku, margarine da sauran abinci, kuma matsakaicin girman adadin ba zai wuce gram 0.5 a kowace kilogiram ba, a Amurka, ana iya amfani da dehydroacetate ne kawai don yankan kabewa.
Zhu Yi ya ba da shawarar cewa masu amfani da ke cikin damuwa a cikin watanni shida za su iya bincika jerin abubuwan da ake amfani da su lokacin siyan abinci, kuma ba shakka ya kamata kamfanoni su haɓaka haɓakawa da haɓakawa yayin lokacin buffer. 'Kiyaye abinci wani shiri ne na tsari, masu kiyayewa ɗaya ne kawai daga cikin hanyoyin da ba su da tsada, kuma kamfanoni na iya samun adanawa ta hanyar ci gaban fasaha.'
Lokacin aikawa: Oktoba-16-2024