Kwanan nan, wani ƙarin abinci mai suna "dehydroacetic acid da sodium salt" (sodium dehydroacetate) a China zai haifar da labarai iri-iri da aka haramta, a cikin microblogging da sauran manyan dandamali don haifar da muhawara mai zafi tsakanin masu amfani da yanar gizo.
A bisa ga Ka'idar Ka'idojin Tsaron Abinci ta Ƙasa don Amfani da Ƙarin Abinci (GB 2760-2024) da Hukumar Lafiya ta Ƙasa ta fitar a watan Maris na wannan shekara, an goge ƙa'idojin amfani da dehydroacetic acid da gishirin sodium a cikin kayayyakin sitaci, burodi, kayan burodi, cika abinci da aka gasa, da sauran kayayyakin abinci, kuma an daidaita matsakaicin matakin amfani da kayan lambu da aka yayyanka daga 1g/kg zuwa 0.3g/kg. Sabuwar ƙa'idar za ta fara aiki a ranar 8 ga Fabrairu, 2025.
Masana a fannin sun yi nazari kan cewa galibi akwai dalilai guda huɗu na daidaita ma'aunin ƙarin abinci, na farko, sabbin shaidun binciken kimiyya sun gano cewa amincin wani ƙarin abinci na iya fuskantar haɗari, na biyu, saboda canjin adadin amfani da shi a tsarin abincin masu amfani da shi, na uku, ƙarin abinci ba shi da mahimmanci a fannin fasaha, kuma na huɗu, saboda damuwar mai amfani da shi game da wani ƙarin abinci, kuma ana iya la'akari da sake kimantawa don mayar da martani ga damuwar jama'a.
'Sodium dehydroacetate wani ƙari ne na abinci da kuma abin kiyayewa wanda Hukumar Abinci da Noma ta Majalisar Dinkin Duniya (FAO) da Hukumar Lafiya ta Duniya (WHO) suka amince da shi a matsayin mai ƙarancin guba kuma mai matuƙar tasiri wajen kiyayewa, musamman dangane da nau'in ƙarin. Zai iya hana ƙwayoyin cuta, molds da yis don guje wa molds. Idan aka kwatanta da abubuwan kiyayewa kamar sodium benzoate, calcium propionate da potassium sorbate, waɗanda gabaɗaya ke buƙatar yanayi mai acidic don samun sakamako mafi girma, sodium dehydroacetate yana da faffadan kewayon amfani, kuma tasirin hana ƙwayoyin cuta ba shi da tasiri sosai ga acidity da alkalinity, kuma yana aiki sosai a cikin kewayon pH na 4 zuwa 8.' A ranar 6 ga Oktoba, Jami'ar Noma ta China, Kimiyyar Abinci da Injiniyan Gina Jiki ta Sin, Farfesa Zhu Yi, ya shaida wa wakilin Jaridar People's Daily Health Client, a cewar aiwatar da manufar kasar Sin, a hankali ana takaita amfani da nau'ikan abinci na sodium dehydroacetate, amma ba duk haramtattun amfani da kayan gasa ba a nan gaba ba a yarda a yi amfani da su, don kayan lambu da aka dafa da sauran abinci, za ku iya ci gaba da amfani da adadin da ya dace a cikin iyakokin sabbin tsauraran matakan. Wannan kuma ya yi la'akari da karuwar yawan amfani da kayayyakin burodi.
'Ka'idojin China na amfani da kayan abinci masu kara kuzari suna bin ka'idojin tsaron abinci na duniya kuma ana sabunta su a kan lokaci tare da ci gaban ka'idoji a cikin ƙasashe masu tasowa da kuma ci gaba da bullowar sabbin sakamakon binciken kimiyya, da kuma canje-canje a cikin tsarin amfani da abinci na cikin gida. Gyaran da aka yi wa sodium dehydroacetate a wannan karon an yi su ne don tabbatar da cewa an inganta tsarin kula da lafiyar abinci na kasar Sin tare da ingantattun ka'idojin duniya.' in ji Zhu Yi.
Babban dalilin da ya sa aka daidaita sinadarin sodium dehydroacetate shi ne cewa wannan gyaran da aka yi wa ma'aunin sodium dehydroacetate cikakken la'akari ne don kare lafiyar jama'a, bin ƙa'idodin ƙasashen duniya, sabunta ƙa'idodin tsaron abinci da rage haɗarin lafiya, wanda zai taimaka wajen inganta lafiyar abinci da kuma haɓaka masana'antar abinci don ci gaba zuwa ga ci gaba mai dorewa.
Zhu Yi ya kuma ce a ƙarshen shekarar da ta gabata, Hukumar Abinci da Magunguna ta Amurka (FDA) ta janye wasu daga cikin izinin da aka bayar a baya na amfani da sodium dehydroacetate a cikin abinci, a halin yanzu a Japan da Koriya ta Kudu, ana iya amfani da sodium dehydroacetate ne kawai a matsayin abin kiyayewa ga man shanu, cuku, margarine da sauran abinci, kuma matsakaicin girman da za a iya bayarwa ba zai wuce gram 0.5 a kowace kilogiram ba, a Amurka, dehydroacetic acid za a iya amfani da shi ne kawai don yanke ko bare kabewa.
Zhu Yi ya ba da shawarar cewa masu sayayya waɗanda ke cikin damuwa a cikin watanni shida za su iya duba jerin sinadaran lokacin siyan abinci, kuma ba shakka kamfanoni ya kamata su inganta da kuma sake maimaitawa a lokacin lokacin ajiyar abinci. 'Aikin kiyaye abinci tsari ne, kayan kiyaye abinci suna ɗaya daga cikin hanyoyin da ba su da tsada, kuma kamfanoni za su iya cimma kiyayewa ta hanyar ci gaban fasaha.'
Lokacin Saƙo: Oktoba-16-2024