labarai

1. Cikakken Marufi na Tatsuniyar Kwai Mai Tsabta

Injin tallata ƙwai marasa tsafta ya gina tatsuniyar aminci cikin tsanaki. A dandamalin kasuwancin e-commerce, taken talla kamar "fasahar Japan," "samar da ƙwai na awanni 72," da "lafiya ga mata masu juna biyu su ci danye" suna ko'ina, inda ake sayar da kowace ƙwai akan yuan 8 zuwa 12, wanda ya ninka farashin ƙwai na yau da kullun sau 4 zuwa 6. Akwatunan azurfa masu rufi don isar da sarkar sanyi, marufi na Japan mai sauƙi, da kuma "takardun shaidar amfani da ɗanyen abinci" tare suna haɗaka da ruɗani na amfani da abinci mai tsada.

Dabaru na tallatawa da jari ke tallafawa sun cimma sakamako masu kyau. Tallace-tallacen wani babban kamfani ya wuce Yuan miliyan 230 a shekarar 2022, tare da batutuwa masu alaƙa a shafukan sada zumunta da suka haifar da ra'ayoyi sama da biliyan 1. Binciken masu amfani da kayayyaki ya nuna cewa kashi 68% na masu siye suna ganin sun fi "aminci," kuma kashi 45% sun amince da su cewa suna da "ƙarfin abinci mai gina jiki mafi girma." 

1. Bayanan Dakunan Gwaji Sun Yage Abin Rufe Ido Na Tsaro

Cibiyoyin gwaji na ɓangare na uku sun gudanar da gwaje-gwajen makafi kan ƙwai marasa tsabta daga manyan kamfanoni guda takwas da ke kasuwa, kuma sakamakon ya kasance abin mamaki. Daga cikin samfura 120, an gwada 23 sun kamu da cutarSalmonella, tare da ƙimar tabbatacce na 19.2%, kuma samfuran samfura uku sun wuce matsayin da sau 2 zuwa 3. Abin mamaki, ƙimar tabbatacce ga ƙwai na yau da kullun da aka yi samfurin su a cikin wannan lokacin shine 15.8%, wanda bai nuna wata alaƙa mai kyau tsakanin bambancin farashi da ƙimar aminci ba.

Gwaje-gwaje a lokacin aikin samarwa sun gano cewa a cikin bita da ke da'awar cewa ba su da cikakkiyar illa, kashi 31% na kayan aiki a zahiri suna da wuce gona da iri.jimlar yawan ƙwayoyin cutaWani ma'aikaci a wani kamfani mai zaman kansa ya bayyana cewa, "Abin da ake kira maganin da ba shi da tsafta shine kawai ƙwai na yau da kullun da ke ratsawa ta cikin maganin sodium hypochlorite." A lokacin jigilar kaya, daga cikin sarkar sanyi da aka yi iƙirarin tana da yanayin zafi mai kyau a 2-6°C, kashi 36% na motocin jigilar kaya sun sami yanayin zafi da ya wuce 8°C.

Ba za a iya raina barazanar Salmonella ba. Daga cikin kimanin cututtukan abinci miliyan 9 da ake samu a China kowace shekara, kamuwa da cutar Salmonella ya kai sama da kashi 70%. A wani lamari na guba da aka yi a wani gidan cin abinci na Japan da ke Chengdu a shekarar 2019, wanda ya jawo hakan shine ƙwai da aka sanya wa suna "mai lafiya ga cin abinci danye."

1. Gaskiyar Masana'antu da ke Bayan Wasanin Tsaro

Rashin ƙa'idojin ƙwai marasa tsafta ya haifar da rudani a kasuwa. A halin yanzu, China ba ta da takamaiman ƙa'idodi ga ƙwai waɗanda za a iya cinyewa danye, kuma kamfanoni galibi suna kafa nasu ƙa'idodi ko kuma suna nufin Ka'idojin Noma na Japan (JAS). Duk da haka, gwaje-gwaje sun nuna cewa kashi 78% na samfuran da ke ikirarin "bi ƙa'idodin JAS" ba su cika buƙatun Japan na gano Salmonella ba.

Akwai rashin daidaito sosai tsakanin farashin samarwa da saka hannun jari a fannin tsaro. Kwai na gaske mai tsafta yana buƙatar cikakken tsarin sarrafawa daga allurar rigakafin kiwo da kuma kula da ciyarwa zuwa yanayin samarwa, inda farashin ya ninka na kwai na yau da kullun sau 8 zuwa 10. Duk da haka, yawancin samfuran da ke kasuwa suna amfani da "gajeren hanya" na tsaftace saman ƙasa, tare da hauhawar farashin da bai wuce kashi 50% ba.

Kuskuren fahimta tsakanin masu amfani da shi yana ƙara haɗarin. Bincike ya nuna cewa kashi 62% na masu amfani da shi sun yi imanin cewa "ma'ana mai tsada ce mai aminci," kashi 41% har yanzu suna adana su a cikin ɗakin ƙofa na firiji (wurin da ke da mafi girman canjin yanayin zafi), kuma kashi 79% ba su san cewa Salmonella har yanzu tana iya hayayyafa a hankali a zafin 4°C ba.

Wannan takaddamar ƙwai mai tsafta tana nuna babban saɓani tsakanin kirkire-kirkire na abinci da ƙa'idojin aminci. Lokacin da jari ya yi amfani da dabarun karya don girbe kasuwa, rahotannin gwaji a hannun masu amfani sun zama mafi ƙarfi wajen bayyana gaskiya. Babu wata hanya ta daban zuwa ga amincin abinci. Abin da ya cancanci a bi ba shine ra'ayin "mara tsafta" da aka ƙunsa a cikin maganganun talla ba, amma ingantaccen noma a duk faɗin sarkar masana'antu. Wataƙila ya kamata mu sake tunani: Yayin da muke bin salon abinci, bai kamata mu koma ga girmamawa ga ainihin abinci ba?