A al'adar cin danyen abinci a yau, abin da ake kira "kwai bakararre," sanannen samfurin intanet, ya mamaye kasuwa cikin nutsuwa. ‘Yan kasuwa sun yi iƙirarin cewa waɗannan ƙwai da aka yi musu na musamman waɗanda za a iya cinye su danye sun zama sabon fi so sukiyaki da masu dafaffen kwai. Koyaya, lokacin da hukumomi suka bincika waɗannan “kwai bakararre” a ƙarƙashin na’urar gani da ido, rahotannin gwajin sun gano ainihin fuskar da ke ɓoye ƙarƙashin marufi mai sheki.
- Cikakkar Kundin Tatsuniyar Kwai Bakararre
Injin tallace-tallace na ƙwai bakararre ya ƙirƙira tatsuniyoyi na aminci. A kan dandalin kasuwanci ta yanar gizo, taken talla kamar "fasaha na Japan," "haihuwar sa'o'i 72," da "lafiya ga mata masu juna biyu su ci danye" a ko'ina suke, inda ana sayar da kowane kwai kan yuan 8 zuwa 12, wanda ya ninka farashin kwai 4 zuwa 6. Akwatunan da aka keɓe na azurfa don isar da sarkar sanyi, marufi kaɗan na Jafananci, da rakiyar "takardun takaddun shaida na amfani" tare suna saƙa da ruɗin amfani don babban abinci.
Dabarun tallace-tallace da ke da goyon bayan jari sun sami sakamako na ban mamaki. Babban tallace-tallacen wata alama ya zarce yuan miliyan 230 a cikin 2022, tare da batutuwa masu alaƙa a kan kafofin watsa labarun suna samar da ra'ayoyi sama da biliyan 1. Binciken masu amfani ya nuna cewa kashi 68 cikin 100 na masu saye sun yi imanin cewa sun kasance "mafi aminci," kuma 45% sun amince da su don samun "mafi girman darajar abinci mai gina jiki.
- Bayanan Laboratory Yaga Mask na Tsaro
Cibiyoyin gwaji na ɓangare na uku sun gudanar da gwaje-gwajen makafi a kan ƙwai da ba su da kyau daga samfuran yau da kullun guda takwas a kasuwa, kuma sakamakon ya kasance mai ban tsoro. Daga cikin samfurori 120, 23 sun gwada inganciSalmonella, tare da ingantaccen ƙimar 19.2%, kuma nau'ikan nau'ikan nau'ikan guda uku sun wuce ma'auni ta 2 zuwa sau 3. Abin ban mamaki, ingantaccen adadin ƙwai na yau da kullun da aka samo a daidai wannan lokacin shine 15.8%, yana nuna babu ingantaccen alaƙa tsakanin bambance-bambancen farashi da ƙimar aminci.
Gwaje-gwaje yayin aikin samarwa ya gano cewa a cikin tarurrukan da ke iƙirarin zama “cikakken bakararre,” kashi 31% na kayan aikin sun wuce kima.jimlar yawan ƙwayar ƙwayar cuta. Wani ma'aikaci a wata masana'anta da ke ba da kwangila ya bayyana, "Abin da ake kira maganin bakararre shine kawai ƙwai na yau da kullun da ke wucewa ta hanyar maganin sodium hypochlorite." A lokacin sufuri, na da'awar sarkar sanyi na akai-akai a 2-6 ° C, 36% na motocin kayan aiki suna da ainihin auna yanayin zafi sama da 8 ° C.
Ba za a iya yin la'akari da barazanar Salmonella ba. Daga cikin kusan mutane miliyan 9 da ke kamuwa da cututtukan abinci a China a kowace shekara, cututtukan Salmonella sun kai sama da 70%. A cikin wani abin da ya faru da guba a wani gidan cin abinci na Japan a Chengdu a cikin 2019, mai laifin ya kasance ƙwai da aka yiwa lakabi da "mai lafiya ga ɗanɗano."
- Gaskiyar Masana'antu Bayan Wasuwar Tsaro
Rashin ma'auni na ƙwai bakararre ya haifar da rudani a kasuwa. A halin yanzu, kasar Sin ba ta da takamaiman ma'auni na ƙwai da za a iya cinyewa danye, kuma kamfanoni galibi suna tsara nasu ka'idojin ko kuma suna yin la'akari da ka'idojin aikin gona na Japan (JAS). Koyaya, gwaje-gwaje sun nuna cewa kashi 78% na samfuran da ke da'awar "bi ka'idodin JAS" ba su cika buƙatun Japan na gano Salmonella ba.
Akwai rashin daidaituwa mai tsanani tsakanin farashin samarwa da saka hannun jari na aminci. ƙwai bakararre na gaske yana buƙatar cikakken tsari daga allurar rigakafi da sarrafa abinci zuwa yanayin samarwa, tare da farashi sau 8 zuwa 10 na ƙwai na yau da kullun. Koyaya, yawancin samfuran da ke kasuwa suna amfani da "gajeren hanya" na haifuwa ta sama, tare da haɓaka ƙimar gaske da ƙasa da 50%.
Rashin fahimta tsakanin masu amfani yana kara haɗari. Bincike ya nuna cewa kashi 62 cikin 100 na masu amfani sun yi imanin cewa "tsada yana nufin lafiya," 41% har yanzu suna adana su a cikin ɗakin kofa na firiji (yankin da ke da yawan zafin jiki mafi girma), kuma 79% ba su san cewa Salmonella na iya haifuwa a hankali a 4 ° C.
Wannan gardamar kwai maras kyau tana nuna babban saɓani tsakanin ƙirar abinci da ƙa'idojin aminci. Lokacin da babban jari ya yi amfani da ra'ayi na yaudara don girbi kasuwa, rahoton gwaji a hannun masu amfani ya zama mafi ƙarfi mai bayyana gaskiya. Babu wata gajeriyar hanya zuwa amincin abinci. Abin da ya fi dacewa da gaske a bi ba shine manufar "bakararre" da ke kunshe a cikin jargon tallace-tallace amma ingantaccen noma a duk sassan masana'antu. Wataƙila ya kamata mu sake tunani: Yayin da muke bin tsarin abinci, bai kamata mu koma ga girmamawa ga ainihin abinci ba?
Lokacin aikawa: Maris-10-2025