xov xwm

1. 2. Xaiv Organically Certified Honey

Organically Certified Label:Cov txheej txheem ntau lawm ntawm cov ntaub ntawv pov thawj organic txwv tsis pub siv tshuaj tua kab mob thiab tshuaj tua kab mob (xws li EU Organic Certification, USDA Organic Certification hauv Tebchaws Meskas, thiab Tuam Tshoj Organic Certification). Thaum yuav khoom, nrhiav cov ntawv pov thawj organic ntawm lub ntim.

Cov Qauv Tsim: Organic beekeeping hais txog kev tiv thaiv hauv kev tswj hwm kev noj qab haus huv thiab zam kev siv tshuaj tua kab mob. Yog tias muv mob, kev sib cais lossis kev kho ntuj yog feem ntau siv.

3.Them mloog mus rau lub hauv paus chiv keeb thiab Bee Farm ib puag ncig

Tej thaj chaw huv huv:Xaiv cov zib ntab los ntawm thaj chaw tsis muaj kuab paug thiab nyob deb ntawm thaj chaw muaj kev lag luam thiab thaj chaw siv tshuaj tua kab. Piv txwv li, cov muv ua liaj ua teb nyob ze tej thaj chaw deb roob, hav zoov, los yog cov liaj teb organic muaj feem yuav txo tau cov muv los mus rau cov tshuaj tua kab mob.

Imported zib mu:Cov teb chaws xws li European Union, New Zealand, thiab Canada muaj cov kev cai nruj dua ntawm cov tshuaj tua kab mob hauv cov zib ntab, yog li lawv tuaj yeem muab qhov tseem ceeb (kom ntseeg tau tias lawv raug xa tawm los ntawm cov nom tswv txoj cai).

4.Xaiv Reputable Brands thiab Channels

Lub npe nrov Brands:Xaiv cov khoom lag luam uas muaj lub koob npe zoo thiab keeb kwm ntev (xws li Comvita, Langnese, thiab Baihua), vim tias cov hom no feem ntau muaj cov txheej txheem tswj xyuas zoo hauv qhov chaw.

Official Muas Channels:Yuav los ntawm cov khw loj loj, cov khw muag khoom noj khoom haus tshwj xeeb, lossis cov khw muag khoom lag luam zoo tshaj plaws kom tsis txhob yuav cov zib ntab qis los ntawm cov neeg muag khoom hauv txoj kev lossis cov khw muag khoom online tsis tau lees paub.

5. Nyeem Daim Ntawv Sau Khoom

Daim ntawv teev cov khoom xyaw:Daim ntawv teev cov khoom xyaw rau cov zib ntab ntshiab yuav tsum tsuas yog "ziab" lossis "natural zib ntab". Yog hais tias nws muaj syrup, additives, thiab lwm yam., qhov zoo yuav tsis zoo, thiab kev pheej hmoo ntawm cov tshuaj tua kab mob residues kuj yuav siab dua.

Cov ntaub ntawv tsim khoom:Txheeb xyuas hnub tsim khoom, txee lub neej, chaw tsim khoom lub npe, thiab chaw nyob kom tsis txhob muaj cov khoom tsis muaj cov ntsiab lus no.

6.Ua tib zoo saib ntawm tus nqi qis

Cov nqi tsim khoom ntawm zib mu kuj yog siab heev (xws li kev tswj hwm muv, kev sib sau zib ntab, thiab lwm yam). Yog tias tus nqi qis dua tus nqi lag luam, nws yuav qhia tau tias cov khoom tsis zoo los yog cov khoom tswj tsis tau zoo, muaj kev pheej hmoo siab dua ntawm cov tshuaj tua kab mob.

7.Them mloog mus rau Ntuj yam ntxwv ntawm zib mu

Txawm hais tias cov tshuaj tua kab mob tsis tuaj yeem txiav txim siab los ntawm kev nkag siab, cov zib ntab ntuj feem ntau pom cov yam ntxwv no:

Aroma:Nws muaj ib qho floral tsw qab thiab tsis muaj qaub los yog lwj tsw.

viscosity:Nws yooj yim rau crystallization ntawm qhov kub thiab txias (tshwj tsis yog rau ob peb hom xws li acacia zib ntab), nrog rau kev ntxhib los mos.

Solubility:Thaum nplawm, nws yuav tsim cov npuas me me thiab ua me ntsis turbid thaum yaj hauv dej sov.