Monga mitundu ingapo yodziwika bwino ya tiyi ya bubble ikupitilira kukula mdziko muno komanso padziko lonse lapansi, tiyi ya bubble yayamba kutchuka pang'onopang'ono, pomwe mitundu ina imatsegulanso "masitolo apadera a tiyi." Ngale za tapioca nthawi zonse zakhala zokongoletsedwa kwambiri mu zakumwa za tiyi, ndipo tsopano pali malamulo atsopano a tiyi.
Kutsatira kutulutsidwa kwa National Food Safety Standard for the Use of Food Additives (GB2760-2024) (yotchedwa "Standard") mu February 2024, Mulingowo wakhazikitsidwa mwalamulo posachedwa. Imatchula kuti dehydroacetic acid ndi mchere wake wa sodium sungagwiritsidwe ntchito mu batala ndi batala wowuma, zinthu zowuma, buledi, makeke, zakudya zophikidwa ndi ma glazes, zakudya zopangira nyama, ndi timadziti ta zipatso ndi masamba (purees). Kuonjezera apo, malire ogwiritsira ntchito izichakudya chowonjezeramu masamba kuzifutsa zasinthidwa kuchokera 1g/kg mpaka 0.3g/kg.
Kodi dehydroacetic acid ndi mchere wake wa sodium ndi chiyani?Dehydroacetic acidndipo mchere wake wa sodium umagwiritsidwa ntchito kwambiri ngati zosungiramo zazikulu, zomwe zimadziwika ndi ubwino wawo wa chitetezo ndi kukhazikika kwakukulu. Sakhudzidwa ndi mikhalidwe ya acid-base ndipo imakhala yokhazikika pakuwala ndi kutentha, zomwe zimalepheretsa kuberekana kwa yisiti, nkhungu, ndi mabakiteriya. Dehydroacetic acid ndi mchere wake wa sodium umakhala ndi kawopsedwe kakang'ono ndipo ndi wotetezeka ukagwiritsidwa ntchito molingana ndi kuchuluka komwe kumanenedwa ndi miyezo; komabe, kudya mopitirira muyeso kwa nthawi yaitali kungawononge thanzi la munthu.
Kodi pali kulumikizana kotani pakati pa tiyi ndi tiyi? M'malo mwake, monga chimodzi mwazinthu zomwe zimagwiritsidwa ntchito pazakumwa za tiyi, "ngale" za tiyi wabuluu, zomwe ndi zowuma, siziloledwanso kugwiritsa ntchito sodium dehydroacetate. Pakalipano, pali mitundu itatu ya zopangira "ngale" pamsika wachakumwa cha tiyi: ngale za kutentha kwa chipinda, ngale zozizira, ndi ngale zophika mwamsanga, ndi ziwiri zoyambirira zomwe zili ndi zowonjezera zowonjezera. M'mbuyomu, malipoti atolankhani adanenanso kuti mashopu ena a tiyi adalephera kuwunika chifukwa cha kupezeka kwa dehydroacetic acid mu ngale zogulitsidwa za tapioca. Kuwonekera kwa malamulo atsopanowa kumatanthauzanso kuti ngale zomwe zimatulutsidwa pambuyo pa February 8th zomwe zili ndi sodium dehydroacetate zikhoza kukumana ndi chilango.
Zofananazo zimatha, kumlingo wina, kukakamiza makampani kupita patsogolo. Kukhazikitsidwa kwa Mulingowo kudzakakamiza mabizinesi oyenerera kuti asinthe momwe amapangira ngale za tapioca ndikufunafuna njira zina zosinthira dehydroacetic acid ndi mchere wake wa sodium kuti atsimikizire chitetezo cha chakudya, mosakayika akuwonjezera ndalama zopangira. Pa nthawi imodzimodziyo, kuti asunge kukoma ndi khalidwe la ngale, mabizinesi angafunike kuyika ndalama zambiri pofufuza ndi chitukuko kuti afufuze njira zatsopano zotetezera.
Mabizinesi ena ang'onoang'ono kapena omwe alibe luso laukadaulo sangathe kupirira kukwera mtengo kwa kafukufuku ndi chitukuko ndi kupanga, kuwakakamiza kutuluka pamsika. Mosiyana ndi izi, magulu akuluakulu omwe ali ndi kafukufuku wamphamvu komanso chitukuko champhamvu komanso kasamalidwe kazinthu zogulitsira akuyembekezeka kugwiritsa ntchito mwayiwu kuti awonjezere gawo lawo lamsika ndikuphatikizanso msika wawo, potero akufulumizitsa kukonzanso kwamakampani.
Popeza tiyi timayang'ana kwambiri pakukweza thanzi ndi khalidwe, chitetezo cha chakudya chakhala chitsogozo cha chitukuko cha mtundu. Ngakhale kuti ngale ndi gawo limodzi mwazinthu zambiri zomwe zili mu zakumwa za tiyi, kuwongolera kwawo kwabwino sikunganyalanyazidwe. Mitundu ya tiyi iyenera kuwongolera mosamalitsa mtundu wa zopangira ndikusankha ogulitsa ngale za tapioca zomwe zimakwaniritsa miyezo kuti zitsimikizire kuti zikutsatira. Panthawi imodzimodziyo, opanga amafunika kuchita nawo kafukufuku ndi chitukuko kuti apeze njira zotetezera zachilengedwe, monga kugwiritsa ntchito zitsamba zachilengedwe kuti zisungidwe. Potsatsa, akuyenera kutsindika za thanzi ndi chitetezo cha zinthu zawo kuti akwaniritse zofuna za ogula kuti akhale ndi thanzi labwino komanso kukweza mbiri yawo. Kuphatikiza apo, ma brand akuyenera kulabadira kulimbikitsa maphunziro a ogwira ntchito kuti aziwadziwa bwino malamulo atsopano ndikusintha kwazinthu, kupewa zovuta zachitetezo chazakudya chifukwa cha ntchito zosayenera komanso kusunga mbiri yamtundu.
Nthawi yotumiza: Feb-10-2025