Momwe Kwinbon Imathandizira Chitetezo cha Mkaka Padziko Lonse Ndi Mayankho Oyesa Mwachangu
Beijing, China - Pofika pa Seputembara 16, 2025, National Food Safety Standard yaku China ya Mkaka Wosabala (GB 25190-2010) imaletsa kugwiritsa ntchito mkaka wopangidwanso (wopangidwanso kuchokera ku ufa wa mkaka) popanga mkaka wosabala. Zogulitsa zotere ziyenera kulembedwa kuti "mkaka wosinthidwa" m'malo mwa "mkaka wamba," kuwonetsetsa kuti chidziwitso cha ogula chikumveka bwino komanso miyezo yapamwamba yamakampani. Kuwunikiridwaku cholinga chake ndi kukweza mtundu wazinthu, kugwirizanitsa ndi zizindikiro zapadziko lonse lapansi, ndikulimbikitsa kukula kosatha m'gawo la mkaka ku China.
Chiyambi: Chifukwa Chiyani Kusinthako?
Mkaka wosawilitsidwa (monga mkaka wa UHT) umayang'anira msika wamkaka wamadzimadzi ku China. M'mbuyomu, opanga ena adagwiritsa ntchito mkaka wokonzedwanso muzinthu za "mkaka woyera", zomwe zimasokoneza kutsimikizika komanso thanzi. Ndi China tsopano mtsogoleri wapadziko lonse lapansimkaka waiwisikupanga, mulingo watsopano umayika patsogolo zosakaniza zatsopano, zapamwamba:
Mkaka Wosabala: Ayenera kugwiritsa ntchito mkaka waiwisi 100% (ng'ombe / nkhosa) ndikuwongolera kutentha kwambiri kapena kukonza zolakwika.
Reconstituted Mkaka: Tsopano wadziwika kuti "mkaka wosinthidwa" ngati uli ndi zosakaniza zokhala ndi mkaka.
Pasteurized Mkaka: Amapangidwa kuchokera ku mkaka wosaphika wokha pogwiritsa ntchito pasteurization wocheperako, womwe umasunga michere yambiri.
Impact yamakampani: Transparency and Quality Advancement
Ndondomekoyi ikulimbikitsa kudzipereka kwa China pakuchita bwino kwa mkaka:
Consumer Clarity: Ogula amatha kuzindikira mosavuta "mkaka woyera" wowona popanda kudziwa mndandanda wazinthu.
Mtengo Wazakudya: Zopangira zamkaka zokhala ndi mkaka zimapereka mwayi wopambana wa mapuloteni, lactoferrin, ndi ma immunoglobulins poyerekeza ndi njira zina zomwe zakonzedwanso.
Kukwezera Chain Chain: Opanga ng'ombe za mkaka akuyenera kuyikapo ndalama zogulira mkaka wosaphika komanso zokometsera zoziziritsa kukhosi, zomwe zimalimbikitsa ukadaulo wamakampani.
Ndi mabizinesi opitilira 2 miliyoni okhudzana ndi mkaka ku China (zidziwitso za Tianyancha), kuphatikiza olembetsa atsopano 3,800 mu 2025, muyezowu umathandizira kuphatikiza komanso mpikisano wokhazikika.
Udindo wa Kwinbon: Kuwonetsetsa Kutsatira ndi Chitetezo
Monga wotsogola wotsogola wamizere yoyeserera mwachangu ndi zida za ELISA, Kwinbon imapatsa mphamvu opanga mkaka ndi owongolera kuti azitsatira mfundo zomwe zikusintha. Mayankho athu akuphatikizapo:
Mayeso Owona Zamkaka Waiwisi: Zindikirani zinthu zachigololo (mwachitsanzo, zigawo za mkaka zomwe zakonzedwanso) mumkaka wosaphika.
Mayeso a Nutritional ComponentOnaninso zizindikiro zazikulu monga lactoferrin, β-lactoglobulin, ndi furosine kuti mutsimikizire kutsitsimuka komanso kusungidwa kwa michere.
Kuyeza kwa Pathogen: Onetsetsani kuti zogulitsa zikukwaniritsa zoyezetsa zachitetezo (mwachitsanzo, kuchuluka kwa kuyezetsa mkaka waku China wa 99.96% mu 2024).
Zida izi zimathandizira kuwongolera kwanthawi yeniyeni kuchokera pafamu kupita patebulo, kuthandizira opanga kusintha kupita ku machitidwe omvera pomwe akusunga ndalama.
Zotsatira Zapadziko Lonse: Chizindikiro cha Kukhulupirika kwa Mkaka
Kusuntha kwa China kukuwonetsa zomwe zikuchitika padziko lonse lapansi pakupanga zolemba zowonekera komanso kukweza mkaka wa mkaka. Kwa othandizana nawo mayiko, Kwinbon amapereka:
Mapulatifomu Oyesa Okhazikika: Zida zokonzedwa kuti zigwirizane ndi zofunikira zachigawo (monga ISO, FDA, kapena GB miyezo).
Njira Zowunikira Nthawi Zonse: Thandizani otumiza kunja kutsimikizira kuyenerera kwazinthu misika yaku China.
Kuyang'ana M'tsogolo: Kugwiritsa Ntchito Mkaka Mokhazikika
Malinga ndi malangizo aku China pazakudya (2022), malingaliro akudya mkaka tsiku lililonse (300-500 mL) amakhalabe ofunikira paumoyo wa anthu. Mulingo watsopanowu umalimbikitsa chidaliro pa zinthu zapakhomo, zomwe zitha kuchulukirachulukira kugulitsa - pano ndi gawo limodzi mwa magawo atatu a anthu padziko lonse lapansi.
Kuzindikira Katswiri:
Pulofesa Zhu Yi, waku China Agricultural University anati:
Kudzipereka kwa Kwinbon:
Ndife okonzeka kuthandizira omwe akukhudzidwa ndi mkaka padziko lonse lapansi ndi matekinoloje akale, olondola oyesera omwe amalimbikitsa kukhulupirirana ndi kutsata. Pamene miyezo ikusintha, zatsopano zathu zimatsimikizira kuti khalidwe ndi chitetezo zikupitirizabe kutheka.
About Kwinbon:
Kwinbon amagwiritsa ntchito njira zowunikira mwachangu, kuphatikiza mizere yoyesera ndi zida za ELISA zachitetezo chazakudya, kuyang'anira chilengedwe, komanso kugwiritsa ntchito kuchipatala. Zogulitsa zathu zimatumikira makasitomala m'maiko opitilira 50, motsogozedwa ndi kuchita bwino komanso masomphenya adziko lathanzi.
Dziwani zambiri:https://www.kwinbonbio.com/
Kwa maubwenzi:product@kwinbon.com
Nthawi yotumiza: Aug-26-2025