Xalka Tijaabada Degdegga ah ee Kwinbon
Tijaabada Saliidda La Cuni Karo
Saliid la cuni karo
Saliid la cuni karo, oo sidoo kale loo yaqaan "saliid karinta", waxaa loola jeedaa dufanka iyo saliidaha xoolaha ama khudaarta ee loo isticmaalo diyaarinta cuntada. Waa dareere heerkulka qolka. Iyada oo ay ugu wacan tahay isha laga helo alaabta ceeriin, tiknoolajiyada farsamaynta iyo tayada iyo sababo kale, saliidaha la cuni karo ee caadiga ah badanaa waa saliidaha iyo dufanka khudradda, oo ay ku jiraan saliidda canola, saliidda lawska, saliidda flaxseed, saliidda galleyda, saliidda saytuunka, saliidda camellia, saliidda timirta, saliidda gabbaldayaha, saliidda soybean, saliidda sisinta, saliidda flaxseed (saliid huma), saliidda canabka, saliidda walnut, saliidda iniinta lohodka iyo wixii la mid ah.
Amniga nafaqada
Marka laga soo tago calaamadaynta muuqata, heerka cusub wuxuu sidoo kale nidaamiyaa oo hagaajiyaa shuruudaha habka wax soo saarka kaas oo aan u muuqan macaamiisha. Tusaale ahaan, si loo ilaaliyo caafimaadka macaamiisha loona hagaajiyo heerarka badbaadada iyo nadaafadda alaabta, heerkani wuxuu xaddidayaa tilmaamayaasha qiimaha aashitada, qiimaha peroxide iyo haraaga dareeraha ee saliidaha la cuni karo. Isla mar ahaantaana, wuxuu xaddidayaa tilmaamayaasha heerka tayada ugu yar, wuxuuna farayaa tilmaamayaasha heerarka ugu yar ee saliidda la tuujiyay iyo saliidda la dhammeeyay.
Waqtiga boostada: Luulyo-11-2024
