Dị ka ọnụ ọgụgụ nke ụdị ọkachamara na afụ tii na-aga n'ihu na-amụba ma n'ime obodo ma na mba ụwa, afụ tii ejirila nke nta nke nta nweta ewu ewu, na ụfọdụ ụdị ọbụna na-emepe "ụlọ ahịa ọpụrụiche afụ tii." Tapioca pearl abụwo otu n'ime ihe ndị a na-emekarị na ihe ọṅụṅụ tii, ma ugbu a, e nwere ụkpụrụ ọhụrụ maka tii afụ.
N'ịgbaso ntọhapụ nke Standard Safety Food for the Use of Food Additives (GB2760-2024) (nke a na-akpọkwa ya "Standard") na February 2024, emejuputala ọkọlọtọ n'oge na-adịbeghị anya. Ọ na-ekwu na a pụghị iji dehydroacetic acid na nnu sodium ya mee ihe na bọta gbanyere mkpọrọgwụ, ngwaahịa starch, bred, pastries, nri e ghere eghe na glazes, ngwaahịa anụ ndị a kpụchara akpụ, na ihe ọṅụṅụ mkpụrụ osisi na akwụkwọ nri (purees). Na mgbakwunye, oke oke ojiji nke anri mgbakwunyeN'ime akwụkwọ nri pickled ka agbanweela site na 1g/kg ruo 0.3g/kg.
Kedu ihe bụ dehydroacetic acid na nnu sodium ya?Dehydroacetic acidna nnu sodium ya ka a na-ejikarị eme ihe dị ka ihe nchebe sara mbara, mara maka uru nchekwa ha na nkwụsi ike dị elu. Ọnọdụ acid-base adịghị emetụta ha ma kwụsie ike na ìhè na okpomọkụ, na-egbochi mmepụta nke yists, ebu, na nje bacteria. Dehydroacetic acid na nnu sodium ya nwere obere toxicity ma ọ dị mma ma ọ bụrụ na ejiri ya n'ime oke na ego akọwapụtara n'ụkpụrụ; Otú ọ dị, ịṅụbiga mmanya ókè ogologo oge nwere ike imerụ ahụ ike mmadụ.
Kedu njikọ dị n'etiti nke a na tii afụ? N'ezie, dị ka otu n'ime ihe ndị a na-emekarị na ihe ọṅụṅụ tii, a ga-amachibidokwa "pearl" na tii afụ, nke bụ ngwaahịa starch, iji sodium dehydroacetate. Ka ọ dị ugbu a, e nwere ụdị “pearl” atọ n'ahịa ihe ọṅụṅụ tii: pearl na-ekpo ọkụ n'ime ụlọ, pearl oyi kpọnwụrụ akpọnwụ, na pearl na-esi nri ngwa ngwa, nke abụọ mbụ nwere ihe mgbakwunye nchekwa. Na mbụ, akụkọ mgbasa ozi ekwuola na ụfọdụ ụlọ ahịa tii afụ dara nyocha n'ihi ọnụnọ nke dehydroacetic acid na pearl tapioca rere. Mwepụta nke iwu ọhụrụ a pụtakwara na pearl emepụtara na February 8 nke nwere sodium dehydroacetate nwere ike chere ntaramahụhụ.
Omume ndị yiri ya nwere ike, ruo n'ókè ụfọdụ, ịmanye ụlọ ọrụ ahụ inwe ọganihu. Mmezu nke Standard ga-amanye ụlọ ọrụ dị mkpa ka ha gbanwee usoro mmepụta nke pearl tapioca ma chọọ ụzọ ọzọ na dehydroacetic acid na nnu sodium ya iji hụ na nchekwa nri, na-enweghị mgbagha na-abawanye ọnụ ahịa mmepụta. N'otu oge ahụ, iji nọgide na-enwe uto na ịdị mma nke pearl, ụlọ ọrụ nwere ike itinyekwu ego na nyocha na mmepe iji chọpụta teknụzụ nchekwa ọhụrụ.
Ụfọdụ obere ụlọ ọrụ ma ọ bụ ndị na-enweghị nkà na ụzụ nwere ike ọ gaghị enwe ike iburu nnukwu ọnụ ahịa nyocha na mmepe na mmepụta, na-amanye ha ịpụ n'ahịa ahụ. N'ụzọ dị iche, nnukwu ụdị nwere nyocha siri ike na ikike mmepe yana njikwa usoro ọkọnọ ka a na-atụ anya na ha ga-eji ohere a gbasaa oke ahịa ha wee mee ka ọnọdụ ahịa ha dịkwuo mma, si otú a na-eme ka nhazigharị ụlọ ọrụ dịkwuo elu.
Dị ka ụdị tii na-elekwasị anya n'ịkwalite ahụike na ịdị mma, nchekwa nri aghọwo ihe na-akpali akpali maka mmepe ika. Ọ bụ ezie na ngwaahịa pearl bụ naanị otu akụkụ n'ime ọtụtụ ihe ndị dị na mmanya tii, a pụghị ileghara njikwa mma ha anya. Ụdị tii ga-achịkwarịrị ịdị mma nke akụrụngwa wee họrọ ndị na-ebubata pearl tapioca nke dabara ụkpụrụ iji hụ na nnabata. N'otu oge ahụ, ụdị dị mkpa ka ha na-arụsi ọrụ ike na nyocha na mmepe iji chọta ahụike na ụzọ nchekwa eke, dị ka iji ihe ọkụkụ sitere n'okike maka nchekwa. N'ahịa ahịa, ha kwesịrị imesi ike na njirimara ahụike na nchekwa nke ngwaahịa ha iji zute nchụso ahụike nke ndị na-azụ ahịa ma welie onyonyo akara ha. Ọzọkwa, ụdị ga-aṅa ntị n'ịkwalite ọzụzụ ndị ọrụ ka ha mata ụkpụrụ ọhụrụ na mgbanwe ngwaahịa, na-ezere nsogbu nchekwa nri n'ihi arụmọrụ na-adịghị mma yana idowe aha aha.
Oge nzipu: Feb-10-2025