Na Septemba 1, ego CCTV kpughere ọnọdụ nke oke sọlfọ dioxide na wolfberry. Dịka nyocha akụkọ si kwuo, ihe kpatara ịgafe ọkọlọtọ ahụ bụ ikekwe site na isi mmalite abụọ, n'otu aka, ndị na-emepụta ihe, ndị ahịa na-emepụta wolfberry China n'usoro iji sodium metabisulfite maka ọnọdụ "mmụba agba". N'aka nke ọzọ, iji sọlfọ sọlfọ eme ihe n'ụlọ ọrụ mmepụta ihe. Site na ịgbakwunye ma ọ bụ ọgwụgwọ sọlfọ nke wolfberry, a ga-enwe ụfọdụ ihe fọdụrụ na sọlfọ dioxide.
Dịka ụkpụrụ nchekwa nri mba dị mkpa si dị, ihe fọdụrụ na sulfur dioxide dị na wolfberry na-emezu ihe ndị a chọrọ: GB 2760-2014 National Standard for Food Safety, Standard for Ojiji nke Ihe Mgbakwunye Nri. Mkpụrụ osisi ọhụrụ a gwọrọ n'elu ala, oke ojiji kachasị 0.05g/kg; mkpụrụ osisi kpọrọ nkụ, oke ojiji kachasị 0.1g/kg.
Iji mezuo ọchịchọ ahịa maka nnwale, Kwinbon na-ewepụta ngwa nnwale ngwa ngwa Sulfur Dioxide iji chebe nchekwa nri.
Ngwa Nnwale Ngwa Ngwa Sọlfọ Dioxide
Oge ozi: Sep-06-2024
