ngā purongo

I. Whakatūpato Kaupapahere Whawhati Tata (Whakahoutanga Hou 2024)
I whakatinanahia e te Komihana o ŪropiTure (EU) 2024/685i te 12 o Hune, 2024, e huri ana i te tirotiro tuku iho i roto i ngā āhuatanga matua e toru:

1. Te Whakaiti Nui i ngā Herenga Mōrahi

Kāwai Hua

MaikotōtiniMomo

Tepe Hou (μg/kg)

Whakaitinga

Te Rā Whai Mana

Ngā kai pata pēpi

Ngā Aflatoxin Katoa

0.1

80%↓

Tonu tonu

Ngā hua kānga

Ngā Fumonisin (FB1+FB2)

800

20%↓

2025.01.01

Ngā mea kakara

Ochratoxin A

3.0

Hou

Tonu tonu

2. Te Huringa Hangarau Kimi

Kua Whakamutua te Tikanga HPLCMe tango ngā hua mōrearea nuiNgā Tikanga Whakaū LC-MS/MS(paerewa SANTE/11312/2022)

Ngā Tūemi Whakahau HouI tāpirihia ngā paitini Alternaria (hei tauira, te Waikawa Tenuazonic) ki te aroturukitanga e hiahiatia ana.

谷物

3. Whakapai Aroturuki

Me whakahauNgā tuhinga āhuarangi i mua i te kotinga mō ngā haora 72(ātete pāmahana/haumākū)

Me whai pūrongo whakamātautaungā waehere manatoko poraka mekameka(manatoko tikanga ā-EU i te wā tūturu)

Ngā Raraunga Whakatūpato Kaweake o Haina(Pūtake: EU RASFF)

Ngā whakamōhiotanga kai Hainamana ↑37% i te tau(Hanuere-Pipiri 2024)

Ko te 52% o ngā takahi i te paitini mikotini(Nāti: 68%, Ngā whakatūpato mō te wā tuatahi ki ngā hua Goji)

II. Te raruraru oranga toru mō ngā kaihoko ki tāwāhi

Te Pikinga o te Utu

Auau whakamātautau ↑ kiArotake puranga 100%(tauira ≤30% i mua)

Te utu mō ia whakamātautau ↑40-120%(LC-MS/MS premium vs. HPLC)

Ngā Mahanga Whakatutukitanga Hangarau

E whakaatu ana ngā take whakakorenga hou o te EU:

32% nā tete tauira kore-ture(EU 401/2006: te rahunga o te taupoki ipu 3D)

28% nā tengaro EN 17251:2023 waehere tikangai roto i ngā pūrongo

Herenga Wā Hiranga

Te mana o ngā tiwhikete hua ahuwhenua hou ↓ mai i te 7 rā ki te72 hāora(whakamātautau me ngā mahi whakahaere)

III.Kwinbon"Kaupapa Tiaki Tutukitanga o te EU" a te Hangarau

Ngā Āheinga Whakamātautau Matua

Tawhā Hangarau

Qinbang Spec

Pūtake o te EU

Painga

Te Herenga Kitenga (LOD)

0.008 mcg/kg

0.1 mcg/kg

12.5× tino pakari ake

Whakamana Tikanga

SANTE/11312/2022

SANTE/11312/2021

Kotahi te whakatipuranga ki mua

Te Tere o te Whakawātea Pūrongo

8 hāora 

(Mekameka Poraka)

24-48 hāora

300% tere ake

Ngā Otinga Kwinbon
Ka whakaratohia e mātouNgā ratonga whakamātautau mycotoxin e mōhiotia whānuitia ana e te EU:
Whakamātautau Whakaū LC-MS/MS(E tutuki ana i ngā paerewa EU SANTE/11312/2021)
Ratonga Tere 24-Hāoramō ngā hiahia tuku tere
Aratohu Tauira i te Papaangawhai pūmau i te Ture EU 401/2006

IV. Aratohu Ora Kaweake

Tohutohu Tohunga:
"Kei te whakamahi te EU i ngā tātaritanga matapae raraunga nui hei tirotiro i ngā tuku mōrearea nui," te kī a tā mātou Kaiwhakahaere Hangarau. "Mā te whakamahi i ngā pūrongo kua whakamanahia e te poraka mekameka ka tino whakarei ake i te whai huatanga o te tukunga taake."

Ngā Mahi a te Kaihoko:

Aromatawai Mōrearea Hua:
Tāutuhia ngā taumata mōrearea o ngā hua (hei tauira, te kānga = te mōrearea o te aflatoxin taumata 1)

Mana Pūtake:
Whakatinanangā mahere HACCP i mua i te kotingahei pehi i te tipu o te harore i te wā e hauhake ana

Kōwhiria ngā Hoa Whakatutuki:
Tō mātouTiwhikete taiwhanga kua whakamanahia e te EUkia whakaaetia whānuitia ai ngā pūrongo puta noa i ngā whenua mema katoa.


Wā tuku: Pipiri-16-2025