amakuru

Ibiryo byo mu nyanja ni ibuye rikomeza imirire myiza, ryuzuyemo intungamubiri za ngombwa nka acide ya omega-3, proteyine nziza, na vitamine zitandukanye hamwe n’imyunyu ngugu. Nyamara, urugendo ruva mu nyanja cyangwa umurima ujya ku isahani yawe ruragoye. Mugihe abaguzi bakunze kugirwa inama yo gushakisha ibimenyetso bishya - ikintu gikomeye - iterabwoba ritagaragara rishobora gutinda no ku mafi asa neza: ibisigazwa byimiti.

Antibiyotike ikoreshwa mu bworozi bw'amafi n'imiti yica udukoko biva mu mazi yanduye irashobora kwirundanyiriza mu nyanja, bikaba byangiza ubuzima. Kuri Kwinbon, twiyemeje guteza imbere umutekano w’ibiribwa. Aka gatabo ntikagufasha gusa guhitamo ibiryo byo mu nyanja bishya gusa ahubwo bizanagaragaza akamaro k'umutekano urenze ibyo ijisho rishobora kubona.

水产

Mbere yo gucengera cyane mumutekano, kumenya ibyingenzi byo guhitamo ibiryo byo mu nyanja niwo murongo wawe wa mbere wo kwirwanaho.

 

Amafi yose:

  •  Amaso:Bikwiye gusobanuka, kumurika, no kubyimba. Irinde amafi afite amaso yibicu, yarohamye, cyangwa imvi.
  •  Gill:Bikwiye kuba umutuku cyangwa umutuku kandi wuzuye. Ibara ryijimye, imvi, cyangwa slimy ni ikimenyetso cyimyaka.
  •  Uruhu n'umunzani:Bikwiye kuba byiza, bifite umunzani ufatanye cyane kandi nta bara. Inyama zigomba gukomera no gusubira inyuma iyo zikandagiye.
  •  Impumuro:Bikwiye kunuka bishya kandi byiza, nkinyanja. Impumuro zose zikomeye, zisharira, cyangwa ammonia zimeze nkibendera ritukura ako kanya.

Ibyuzuye na Steaks:

  •  Ibara:Bikwiye kugaragara neza kandi bihamye. Irinde inyama zisa nkizumye cyangwa zifite impande zijimye.
  •  Imiterere:Umubiri ugomba kuba ushikamye kandi utose, ntabwo ari mushy cyangwa icyuho.
  •  Amazi:Bikwiye gusobanuka, ntabwo ari amata cyangwa birenze.

Igikonoshwa (Shrimp, Scallops, nibindi):

  •  Impumuro:Byoroheje cyane kandi biryoshye. Impumuro iyo ari yo yose idashyizwe hanze bisobanura kwirinda.
  •  Imiterere:Bikwiye gushikama kandi bidahwitse. Irinde urusenda rufite ibibara byirabura cyangwa ibisebe byicaye muri pisine yamazi yibicu.

Igikonoshwa kizima (Clams, Mussels, Oysters):

  •  Igikonoshwa:Bikwiye gufungwa neza cyangwa gufunga iyo bikubiswe. Hagarika icyaricyo cyose cyacitse cyangwa gifungura ibishishwa bidafunze.

Kugaragara byonyine ntibishobora kwemeza umutekano. Ubworozi bw'amazi bugezweho rimwe na rimwe burimo gukoresha antibiyotike kugirango wirinde indwara ahantu huzuye abantu. Mu buryo nk'ubwo, imiti yica udukoko iva mu buhinzi irashobora kwanduza amasoko y'amazi kandi ikegeranya mu buzima bwo mu nyanja.

Impamvu ari ngombwa:Kurya igihe kirekire ibiryo byo mu nyanja birimo ibisigazwa bishobora kugira uruhare mu kurwanya antibiyotike mu bantu kandi bikabuza abaguzi imiti idashaka.

Ikibazo:Ntushobora kubona, kunuka, cyangwa uburyohe bwibi bihumanya. Aha niho kwizera kubaguzi bawe hamwe na sisitemu yagutse yo kwihaza mu biribwa iba iyambere.

Mugihe igenzura ryanyuma risaba ibizamini byumwuga, urashobora guhitamo neza kugirango ugabanye ingaruka.

Menya Inkomoko yawe:Kugura mubucuruzi buzwi, bashinzwe amafi na supermarket bizwiho ubuziranenge bwibiribwa. Birashoboka cyane ko bafite igenzura rikomeye ryabatanga.

Baza ibibazo:Ntutinye kubaza aho ibiryo byo mu nyanja biva - byaba byafashwe n’ishyamba cyangwa bihingwa. Abagurisha bazwi bagomba kuba mucyo.

Shakisha Impamyabumenyi:Shakisha ibicuruzwa bifite ibyemezo byimiryango izwi (urugero, MSC kubuzima bwafashwe n’inyamanswa, ASC cyangwa BAP ku mafi yororerwa neza). Akenshi usanga bafite umurongo ngenderwaho uhamye wo gukoresha imiti.

Hindura amahitamo yawe:Guhindura ubwoko bwibiryo byo mu nyanja urya birashobora kugabanya kugabanya ingaruka zishobora kwanduza.

Ku baguzi, inama zavuzwe haruguru ni ngombwa. Ariko kubanyamwuga-abatunganya, abatanga ibicuruzwa, abadandaza, nabagenzuzi bashinzwe umutekano wibiribwa - kurinda umutekano bisaba ibikoresho bikomeye, byizewe.

Aha niho Kwinbon itanga ibisubizo bikomeye. Ibizamini byacu byihuse hamwe nibikoresho bya ELISA byizewe nabayobozi binganda zo mu nyanja kwisi kugirango bamenye ibisigazwa byangiza vuba kandi neza.

Ku makipe agenzura ubuziranenge:Iwacuibizamini byihusetanga umurongo wambere. Biroroshye gukoresha, gutanga ibisubizo muminota mike neza aho bitunganyirizwa, kandi nibyiza mugusuzuma ibyiciro byinjira mu nyanja byinjira muri antibiotique nkachloramphenicol, nitrofurans, cyangwa Quinolone.

Kwemeza Laboratoire:IwacuELISA Kitsgutanga ibisubizo byoroshye kandi byuzuye. Nibyiza byo kwemeza ecran nziza, gukora gahunda zisanzwe zo gukurikirana, no kwemeza kubahiriza amategeko mpuzamahanga yumutekano (nkibihugu by’Uburayi na Amerika FDA).

Muguhuza ibicuruzwa byipimisha Kwinbon muri protocole yumutekano wabo, ubucuruzi burashobora kurinda ibicuruzwa byabo, kwemeza kubahiriza amabwiriza, kandi cyane cyane, kwemeza ko ibiryo byo mu nyanja bigera kumeza yawe atari shyashya gusa, ahubwo bifite umutekano.
Kuba umuguzi uzi neza bisobanura kureba hejuru. Muguhuza uburyo gakondo bwo gusuzuma ibishya hamwe no kumenya ingaruka zigezweho za chimique, urashobora guhitamo neza wowe n'umuryango wawe. Kandi kubanyamwuga biyemeje kubahiriza amahame yo mu rwego rwo hejuru y’umutekano, Kwinbon ni umufatanyabikorwa wawe, utanga ibikoresho nyabyo kandi byiza byo kwipimisha bikenewe kugirango umuntu yizere kandi yizere ubuzima kuri buri ntambwe yo gutanga isoko.


Igihe cyo kohereza: Kanama-21-2025