amakuru

1. Microbiologique Risk Ibiranga Ibiribwa-Byarangiye

Kwanduza mikorobe nimpamvu nyamukuru itera kwangirika kwibiryo. Ukurikije ibipimo ngenderwaho by’umutekano w’ibiribwa (GB 7101-2015), bagiteri zitera indwara (urugero,Salmonella, Staphylococcus aureus) ntigomba kugaragara mubiribwa, mugihe mikorobe yerekana ibimenyetso nka coliforms igomba kugenzurwa mugihe cyagenwe. Nyamara, ibiryo byegereje kurangira bishobora guhura ningaruka zikurikira mugihe cyo kubika no gutwara:

1)Imihindagurikire y’ibidukikije:Guhindagurika kwubushyuhe nubushuhe birashobora gukora mikorobe idasinziriye, byihuta ikwirakwizwa ryayo. Kurugero, nyuma yuruhererekane rwimbeho, bagiteri ya acide lactique ibarwa mubirango runaka bya yogurt yiyongereyeho inshuro 50 mumasaha 24, iherekejwe no gukura kwinshi.

2)Kunanirwa gupakira:Kuvunika mu gupakira vacuum cyangwa gutesha agaciro ibintu birinda ibintu bishobora gutera indwara ya bagiteri yo mu kirere.

3)Kwanduza:Kuvanga umusaruro mushya nibiryo byapakiwe mbere kubicuruzwa bishobora kwinjiza mikorobe zidasanzwe.

2. Imiterere Yubu Yerekanwe no Kugerageza Amakuru

Igenzura ry’abandi bantu 2024 ryagenzuwe ryibiryo byegereje kurangira ku isoko byagaragaye:

Igipimo cy'ibisabwa:92.3% by'icyitegererezo cyujuje ubuziranenge bwa mikorobi, nubwo ibi byagabanutseho 4.7% ugereranije nigihe cyambere cyo kubaho.

Ibyiciro Byinshi-Ibyago:

1) Ibiribwa bifite ubuhehere bwinshi (urugero, ifunguro ryiteguye-kurya, ibikomoka ku mata): 7% by'icyitegererezo cyari gifite umubare wa bagiteri zose zegera imipaka.

2) Ibiryo bifite aside irike (urugero, umutsima, imigati): 3% byapimwe neza kuri mycotoxine.

Ibibazo bisanzwe:Bimwe mubitumizwa mu mahanga hafi-byarangiye byerekanaga mikorobe ikura bitewe nubusobanuro butuzuye bwa label, biganisha kububiko budakwiye.

3. Ubwenge bwa siyansi Inyuma ya Shelf-Kumenya Ubuzima

Ubuzima bwibiribwa ntabwo aribwo buryo bworoshye "butekanye-umutekano" ahubwo ni ubuhanuzi bushingiye ku kwipimisha byihuse (ASLT). Ingero zirimo:

Ibikomoka ku mata:Kuri 4 ° C, ubuzima bwubuzima busanzwe bushyirwa kuri 60% yigihe gikenewe kugirango umubare wa bagiteri zose ugere kumipaka.

Ibiryo byuzuye:Iyo ibikorwa byamazi ari <0,6, ingaruka za mikorobi ni nkeya, kandi ubuzima bwubuzima bugenwa cyane cyane nimpungenge za okiside ya lipide.
Ibi birerekana ko ibiryo byegereje kurangira bibitswe mubihe byujuje ubuziranenge bikomeza kuba umutekano, nubwo ingaruka ziyongera buhoro buhoro.

4. Ingorane zinganda ningamba zo kunoza

Ibibazo biriho

1)Ibyuho mu Kugenzura Urunigi:Hafi ya 35% byabacuruzi babura uburyo bwihariye bwo kugenzura ubushyuhe bwibiryo byegereje.

2)Ikoranabuhanga ryo Kwipimisha Kera:Uburyo gakondo bwumuco busaba amasaha 48 kubisubizo, bigatuma bidakwirakwira byihuse.

3)Ibisobanuro bidahagije:Ibipimo byigihugu byubu ntibifite imipaka itandukanye ya mikorobe yibiribwa byegereje.

Ibyifuzo bya Optimisation

1)Gushiraho Sisitemu yo Gukurikirana Dynamic:

1. Teza imbere tekinoroji ya ATP bioluminescence yo kugerageza kumwanya wihuse (ibisubizo byiminota 30).
2. Shyira mubikorwa tekinoroji yo gukurikirana amakuru yibidukikije.

2)Kongera ubuziranenge:

1. Kumenyekanisha ibisabwa byinyongera byicyiciro cyibyago byinshi mugihe cyegereje.
2. Kwemeza uburyo butandukanye bwo kuyobora buvuga Amabwiriza y’ubumwe bw’ibihugu by’Uburayi (EC) No 2073/2005, hashingiwe ku bubiko.

3)Shimangira uburezi bw'umuguzi:

1. Erekana raporo yigihe-cyibizamini ukoresheje QR code kumupaki.
2. Kwigisha abaguzi "guhagarika ako kanya kubitekerezo bidasanzwe."

5. Imyanzuro na Outlook

Amakuru agezweho yerekana ko ibiryo bikozwe neza hafi-birangiye bikomeza igipimo cyinshi cya mikorobi, nyamara ingaruka mubikorwa byo gutanga amasoko bisaba kuba maso. Birasabwa kubaka urwego rufatanyabikorwa rwo gucunga ibyago birimo ababikora, abagabuzi, nababashinzwe kugenzura, hamwe no guteza imbere ikoranabuhanga ryipimisha ryihuse no gutunganya neza. Urebye imbere, kwemeza ibicuruzwa bipfunyitse (urugero, ibipimo by'ubushyuhe-igihe) bizafasha kugenzura neza kandi neza kugenzura ibiryo byegereje.