amakuru

I. "Agace k'imvi" k'amahame y'ibinyabuzima

Mu gutangiza "Amategeko yo gushyira mu bikorwa icyemezo cy'ibikomoka ku bimera," Ingingo ya 7 y'Igice cya 2 igaragaza neza ubwoko 59 bw'imiti yica udukoko ikomoka ku bimera n'amabuye y'agaciro yemewe gukoreshwa. Imiti yica udukoko nka azadirachtin na pyrethrins igaragara cyane. Nubwo ibi bintu biva mu bimera karemano bisobanurwa ko ari "uburozi buke," gutera cyane imiti bishobora gutera ibisigazwa. Igiteye impungenge cyane ni uko amahame y'impamyabumenyi ashyiraho igihe cy'amezi 36 cyo gusukura ubutaka, ariko ibintu bya glyphosate byavuye mu buhinzi bwabanje biracyaboneka mu mazi yo munsi y'ubutaka mu bice bimwe na bimwe byo mu Ntara y'Amajyaruguru y'Ubushinwa.

Ibibazo byachlorpyrifosIbisigazwa biri muri raporo z'ibizamini bitanga umuburo. Hari ahantu hashingiwe ku byangiritse, hafi y'ubutaka gakondo bw'ubuhinzi, byahuye n'umwanda uterwa n'imiti yica udukoko mu gihe cy'imvura, bituma haboneka 0.02 mg/kg y'ibisigazwa bya organophosphorus mu bipimo bya epinari. Uyu "mwanda udakoreshejwe" ugaragaza ko sisitemu yo kwemeza ikoreshwa ry'ibipimo idahagije mu kugenzura ibidukikije by'ubuhinzi, bigatuma habaho ubuziranenge bw'ubuhinzi bushingiye ku bimera.

II. Ukuri kwahishuwe muri Laboratwari

Mu gihe bakoresha gaze chromatography-mass spectrometry, abatekinisiye bashyiraho umupaka ntarengwa wo kumenya ingero ku rugero rwa 0.001 mg/kg. Amakuru agaragaza ko 90% by'ingero zabonetse zari zifite urwego rwa 1/50 kugeza 1/100 gusa rw'izo mu mboga zisanzwe, bingana no kujugunya ibitonyanga bibiri bya wino muri pisine isanzwe. Ariko, iterambere mu ikoranabuhanga rigezweho ryo kumenya ryatumye gufata molekile ku rwego rwa miliyari imwe, bituma "ibisigazwa bya zeru" biba ikintu kidashoboka.

Ubuhanga bwo kwanduzanya kw'imiyoboro y'amazi burenze ubushobozi bwo gutekereza. Kwanduzanya kw'ibigega by'amazi bitewe n'imodoka zitwara abantu zitasukuye neza bingana na 42% by'ubwiyongere bw'impanuka, mu gihe kwanduzanya kw'ibintu biterwa no gushyira mu maduka y'amaduka menshi bingana na 31%. Ikindi kandi, imiti yica udukoko ivanze mu ifumbire mvaruganda imwe n'imwe amaherezo yinjira mu turemangingo tw'imboga binyuze mu kwibumbira mu mubiri.

III. Inzira Ifite Ishingiro yo Kuvugurura Icyizere

Ubwo yasuzumaga raporo y’igerageza, umuhinzi w’umwimerere yerekanye "uburyo bwo gukurikirana ibintu mu buryo bugaragara": Kode ya QR kuri buri paki yemerera kubaza igipimo cy’uruvange rwa Bordeaux rwakoreshejwe n’uruvange rw’ubutaka mu birometero bitatu bikikije. Ubu buryo bwo gushyira ibikorwa byo guhinga mu ruhame burimo kongera kwiyubakamo icyizere cy’abaguzi.

Impuguke mu by’umutekano w’ibiribwa zitanga inama yo gukoresha "uburyo bwo gusukura inshuro eshatu": kwinika mu mazi ya soda kugira ngo iboreshe imiti yica udukoko ishongera amavuta, gukoresha imashini isukura hakoreshejwe ikoranabuhanga kugira ngo ikureho ibintu bihumanya ikirere, no gusiga imyuka mu gihe cy’amasegonda 5 kuri dogere selisiyusi 100 kugira ngo imisemburo y’ibinyabuzima ikore. Ubu buryo bushobora gukuraho 97.6% by’ibisigazwa by’uturemangingo, bigatuma umurongo w’uburinzi bw’ubuzima ukomera cyane.

Amakuru ajyanye n'ibizamini bya laboratwari ntabwo agomba kuba umwanzuro uhakana agaciro k'ubuhinzi bushingiye ku bimera. Iyo tugereranije 0.008 mg/kg y'ibisigazwa bya chlorpyrifos na 1.2 mg/kg byabonetse muri seleri isanzwe, turacyabona akamaro gakomeye k'uburyo bwo gukora imiti ikomoka ku bimera mu kugabanya ikoreshwa ry'imiti yica udukoko. Ahari ubuziranenge nyakuri ntiburi kuri zeru rwose, ahubwo buri kuri zeru ikomeza kwegera zeru, ibyo bikaba bisaba abakora, abashinzwe kugenzura, n'abaguzi gukorana urusobe rw'ubuziranenge.