Amakuru

I. "Zone yimvi" yamahame kama

Gufungura "amategeko yo gushyira mu bikorwa ibyemezo by'ibicuruzwa byawe," Ingingo ya 7 yo mu gice cya 2 neza urutonde rw'ubwoko 59 bw'imyumvire y'ibimera n'ibiti bikomoka ku bikorwa. Biopestides nka Azarishachtin na pyrethrins barimo cyane. Nubwo ibi bintu bikomoka mubiti bisanzwe bisobanurwa nk "uburozi buke," guterana uburemere bukabije birashobora gutuma ibisigisigi. Mubyifuzo byinshi nuko ibipimo ngendemezo byashyizeho igihe cyo kweza ubutaka bwamezi 36, ariko glyphosate metabolite kuva mubuhinzi bwabanje guhinga birashobora kugaragara mu mazi yubutaka mu mazi amwe mu majyaruguru y'Ubushinwa.

Imanza zachlowrifosIbisigisigi muri raporo zipimisha bitanga nkubumbe. Urufatiro rumwe rwemewe, rwegeranye mu murima gakondo, wanduye kumwanganya imiti yica udukoko mu gihe cya Monsoon, biganisha ku kumenya 0.02 MG / kg ya Orcophosphororus mu cyitegererezo. Iyi "umwanda wa pasine" ugaragaza ko sisitemu idahagije yo gukurikirana imbaraga zo guhinga ubuhinzi, isenya gutuza ubuhinzi-mwimerere.

II. Ukuri Kugaragara muri Laboratoire

Mugihe ukoresheje Roromatografiya-misa ya chromatlography-misa ya spectrometry, abatekinisiye bashiraho imipaka ntarengwa yibyitegererezo kuri 0.001 mg / kg. Amakuru yerekana ko 90% byintangarugero zisigaranye 1/50 kugeza 1/100 zabari mu mboga isanzwe, zihwanye no guta ibitonyanga bibiri byindo. Ariko, iterambere ryikoranabuhanga rigezweho ryatumye molekile zigera kuri moleki imwe-imwe-miliyari, gukora neza "zeru" ikintu kidashoboka.

Ingorabahizi yiminyururu yanduza ntabwo irenze ibitekerezo. Kwanduza ububiko kubera ibinyabiziga bitwara byuzuye bingana na 42% byibiciro byibyabaye, mugihe hazamutseho kwanduza biterwa no kwivanga kuri supermarket bingana na 31%. Ubusa, antibiyotike ivanze mubikoresho bya kama kama amaherezo binjira muri selile zimboga binyuze mubinyabuzima.

III. Inzira yumvikana yo kubaka ikizere

Guhangana na raporo y'ibizamini, umuhinzi mu kaga yerekanaga ko "sisitemu yo gukurikirana itwara ibonerana": Kode ya QR kuri buri paki yemerera guteza imbere uruvange rw'ivanga rya Bordeaux ivanze na kilometero eshatu. Ubu buryo bwo gushyira ibintu byatanga umusaruro mumugaragaro burimo kubaka ikizere cyo kwiringira.

Impuguke z'umutekano mu biribwa zisaba uburyo bwo gufata "uburyo bwo kwezwa buto": gushira mu guteka amazi ya soda kugira ngo akureho imiti yica udukoko, kandi ahindure amasegonda 5 kuri 100 ° adakora imikoreshereze y'ibinyabuzima. Ubu buryo burashobora gukuraho 97,6% byibisigisigi, bigatuma ubuzima bwingabo bwingabo nyinshi.

Amakuru yo kugerageza laboratoire ntagomba kuba umwanzuro uhakana agaciro k'ubuhinzi-mwimerere. Iyo tugereranije 0.008 mg / kg ya chlokyrifos hamwe na 1.2 mg / kg yamenyekanye muri seleri isanzwe, turashobora kubona imikorere ikomeye ya sisitemu yimibare mvama mu kugabanya imiti yica udukoko mu kugabanya imiti yica udukoko mu kugabanya gukoresha udukoko. Ahari ubuziranenge nyabwo ntabwo bubeshya kuri zeru byuzuye, ariko muburyo bwo kwegera zeru, bisaba korora, abagenzuzi, nabaguzi kugirango bakureho umuyoboro mwiza.