I.Chonga iilebheli zeSiqinisekiso esiPhambili
1) Isiqinisekiso se-Organic
Iingingqi zaseNtshona:
I-United States: Khetha ubisi olunelebhile ye-USDA Organic, ethintela ukusetyenziswaamayeza okubulala iintsholongwanekunye neehomoni zokwenziwa.
I-European Union: Khangela ilebheli ye-EU Organic, ethintela ngokungqongqo ukusetyenziswa kwee-antibiotics (kuvunyelwe kuphela xa izilwanyana zigula, kwaye kufuneka ixesha elide lokuziyeka).
I-Australia/iNew Zealand: Funa isiqinisekiso se-ACO (Australian Certified Organic) okanye seBioGro (eNew Zealand).
Ezinye iiNdawo: Jonga iziqinisekiso ze-organic ezaziwayo apha ekhaya (ezifana ne-Canada Organic eCanada kunye ne-JAS Organic eJapan).
2) Amabango "Angenazo ii-antibiotics"
Jonga ngqo ukuba iphakheji ithi "Akukho Antibiotic" okanye "Akukho Antibiotics" (ukubhala olo hlobo kuvumelekile kwamanye amazwe).
Qaphela: Ubisi oluvela kwi-organic eMelika nakwi-European Union sele lungenazo ii-antibiotics ngokungagqibekanga, kwaye akukho mabango ongezelelweyo afunekayo.
3) Iziqinisekiso zeNtlalo-ntle yeZilwanyana
Iilebheli ezifana neCertified Humane kunye neRSPCA Approved zibonisa ngokungangqalanga iindlela ezilungileyo zolawulo lwefama kunye nokunciphisa ukusetyenziswa kwee-antibiotics.
II. Ukufunda iilebheli zemveliso
1) Uluhlu lweZithako
Ubisi olucocekileyo kufuneka lube "nobisi" kuphela (okanye into efana nalo ngolwimi lwasekuhlaleni, njenge "Lait" ngesiFrentshi okanye "Milch" ngesiJamani).
Ziphephe "Ubisi Olunencasa" okanye "Isiselo Sobisi" esiquletheizongezo(ezifana nezinto zokutyebisa kunye nezinongo).
2) Ulwazi lweZondlo
Iiproteni: Ubisi olunamafutha apheleleyo kumazwe aseNtshona ludla ngokuba ne-3.3-3.8g/100ml. Ubisi olungaphantsi kwe-3.0g/100ml lunokuncitshiswa okanye lube semgangathweni ophantsi.
Ubungakanani beCalcium: Ubisi lwendalo lune-calcium emalunga ne-120mg/100ml, ngelixa iimveliso zobisi eziqinisiweyo zinokuba ne-150mg/100ml engaphezulu (kodwa lumka ungazongezwanga ngezakhi zokwenziwa).
3) Uhlobo lweMveliso
Ubisi olufakwe i-Pasteurized: Oluphawulwe ngokuthi "Ubisi Olutsha", lufuna ukukhenkciswa kwaye lugcina izondlo ezingaphezulu (ezifana neevithamini ze-B).
Ubisi olunobushushu obuphezulu kakhulu (UHT): Lubhalwe ngokuthi "Ubisi oluhlala ixesha elide", lungagcinwa kubushushu begumbi kwaye lufanelekile ukufunxwa.
III. Ukukhetha Iimpawu kunye neeTshaneli ezithembekileyo
1) Iimpawu ezaziwayo zasekuhlaleni
I-United States: I-Organic Valley, i-Horizon Organic (kwiintlobo zezityalo eziphilayo), kunye ne-Maple Hill (kwiintlobo zokutya ingca).
IManyano yaseYurophu: iArla (eDenmark/eSweden), iLactalis (eFransi), kunye neParmalat (e-Itali).
I-Australia/iNew Zealand: Ubisi lwe-A2, iLewis Road Creamery, kunye neAnchor.
2) Iindlela zokuthenga
Iivenkile ezinkulu: Khetha iivenkile ezinkulu (ezifana neWhole Foods, iWaitrose, kunye neCarrefour), apho iindawo zendalo zithembeke ngakumbi.
Ubonelelo oluQokeleyo kwiFama: Ndwendwela iimarike zabalimi basekuhlaleni okanye ubhalisele iinkonzo "zokuhambisa ubisi" (ezifana nobisi kunye nokunye e-UK).
Lumka kwiimveliso ezinexabiso eliphantsi: Ubisi lwendalo luneendleko eziphezulu zokuvelisa, ngoko ke amaxabiso aphantsi kakhulu anokubonisa ukuba alutshintshi okanye umgangatho uphantsi.
IV. Ukuqonda Imigaqo Yokusetyenziswa Kwee-Antibiotic Zasekuhlaleni
1) Amazwe aseNtshona:
I-European Union: Ukusetyenziswa kokuthintela amayeza okubulala iintsholongwane akuvumelekanga. Amayeza okubulala iintsholongwane avumelekile kuphela ngexesha lonyango, kwaye ixesha lokuyekisa elingqongqo liyanyanzeliswa.
EMelika: Iifama ze-organic azivumelekanga ukusebenzisa ii-antibiotics, kodwa iifama ezingezizo ze-organic zinokuvunyelwa ukuzisebenzisa (jonga ileyibhile ukuze ufumane iinkcukacha).
2) Amazwe Asaphuhlayo:
Amanye amazwe anemithetho engqongqo kangako. Beka phambili iimpawu ezivela kwamanye amazwe okanye iimveliso zendalo eziqinisekisiweyo zasekuhlaleni.
V. Ezinye izinto ekufuneka uziqwalasele
1) Ukukhetha Umxholo Wamafutha
Ubisi Olupheleleyo: Isondlo esipheleleyo, esifanelekileyo kubantwana nakubasetyhini abakhulelweyo.
Ubisi olunamafutha aphantsi/olungenamafutha: Lufanelekile kubantu abafuna ukulawula ukutya kwabo okuneekhalori, kodwa lunokubangela ukulahleka kweevithamini ezinyibilikayo kumafutha (ezifana neVithamin D).
2) Iimfuno Ezikhethekileyo
Ukunganyamezeli iLactose: Khetha ubisi olungenaLactose (olubhalwe ngolo hlobo).
Ubisi oluTyiswa yingca: Lutyebile kwi-Omega-3 kwaye lunexabiso eliphezulu lesondlo (njenge-Irish Kerrygold).
3) Ukupakisha kunye nexesha lokugcinwa kwishelufu
Khetha ukupakisha okukhusela ekukhanyeni (njengeebhokisi) ukuze kuncitshiswe ukulahleka kwezondlo okubangelwa kukuvezwa.
Ubisi olufakwe i-pasteur luhlala ixesha elifutshane (iintsuku ezisi-7 ukuya kwezili-10), ngoko ke lusele ngokukhawuleza emva kokuba uluthengile.
Ixesha leposi: Februwari-27-2025
