iindaba

1. Iimpawu zoMngcipheko weMicrobiological wokuFaka kokutya okuFaneyo

Ungcoliseko lweMicrobial ngoyena nobangela wokonakaliswa kokutya. NgokoMgangatho woKhuseleko loKutya weSizwe (GB 7101-2015), iintsholongwane ze-pathogenic (umz.,Salmonella, Staphylococcus aureus) akufunekanga ibonwe ekutyeni, ngelixa isalathisi se-microorganisms ezifana ne-coliforms kufuneka ilawulwe kwimida ecacileyo. Nangona kunjalo, ukutya okukufutshane nokuphelelwa lixesha kunokujongana nale mingcipheko ilandelayo ngexesha lokugcinwa kunye nokuthutha:

1)Ukuguquguquka kokusingqongileyo:Ukwahluka kweqondo lokushisa kunye nokufuma kungenza ii-microorganisms ezileleyo zisebenze, ukukhawuleza ukwanda kwazo. Ngokomzekelo, emva kwekhonkco elibandayo eliphukileyo, iibhaktheriya ze-lactic acid zibalwa kwi-brand ye-yogurt yonyuka ngama-50-fold ngaphakathi kweeyure ze-24, ihamba kunye nokukhula komngundo.

2)Ukusilela kokuPakisha:Ukuvuza kwipakethe yevacuum okanye ukuthotywa kwezithinteli kunokukhokelela ekuqhambukeni kwebhaktiriya ye-aerobic.

3)Usulelo olunqamlezileyo:Ukudibanisa imveliso entsha kunye nokutya okupakishwe kwangaphambili kwiindawo ezithengisayo kunokwazisa ii-microorganisms zangaphandle.

2. Isimo sangoku sityhilwa yiDatha yoVavanyo

Uhlolo lwesampulu yomntu wesithathu luka-2024 lokutya okukufutshane nokuphelelwa lixesha kwimarike kutyhilwe:

Inqanaba loMfaneleko:I-92.3% yeesampulu zadibana nemigangatho ye-microbiological, nangona oku kubonisa ukuhla kwe-4.7% xa kuthelekiswa namaxesha okuqala eshelufu.

Iindidi zoMngcipheko omkhulu:

1) Ukutya okunobumanzi obuphezulu (umzekelo, izidlo esele zikulungele ukutyiwa, iimveliso zobisi): I-7% yeesampulu zinezibalo ezipheleleyo zebhaktiriya ezisondela kwimida yolawulo.

2) Ukutya okuneasidi esezantsi (umzekelo, isonka, iipastries): i-3% ifunyenwe ine-mycotoxins.

Imiba eqhelekileyo:Okunye ukutya okuthengwe kumazwe angaphandle kufutshane nokuphelelwa lixesha kubonise ukukhula kwe-microbiological ngenxa yokungaphelelanga kweelebhile iinguqulelo, okukhokelela kwiimeko ezingafanelekanga zokugcina.

3. INgqiqo yobuNzululwazi eNgemva koSimiselo soBomi beShelf

Ubomi beshelufa yokutya ayingomda olula "wengozi ekhuselekileyo" kodwa luqikelelo oluluqilima olusekwe kuvavanyo olukhawulezileyo lobomi beshelufa (ASLT). Imizekelo ibandakanya:

Iimveliso zederi:Kwi-4 ° C, ubomi beshelufu ngokuqhelekileyo bubekwe kwi-60% yexesha elifunekayo kwinani elipheleleyo lebhaktheriya ukufikelela kwimida yokulawula.

I-Snacks ePuffed:Xa umsebenzi wamanzi u-<0.6, imingcipheko ye-microbiological incinci, kwaye i-shelf-life inqunywe ngokuyinhloko yinkxalabo ye-lipid oxidation.
Oku kuphakamisa ukuba ukutya okufutshane nokuphelelwa kwexesha okugcinwe phantsi kweemeko ezithobelayo kuhlala kukhuselekile ngokwethiyori, nangona imingcipheko esemncinane ikhula ngokuthe ngcembe.

4. Imingeni yoShishino kunye neZicwangciso zoPhuculo

Imingeni ekhoyo

1)Izikhewu kuHlolo lwesiXeko soBonelelo:Malunga ne-35% yabathengisi abanazo iinkqubo ezizinikeleyo zokulawula ubushushu bokutya okufutshane nokuphelelwa lixesha.

2)Ubuchwephesha boVavanyo oluphelelwe lixesha:Iindlela zenkcubeko yemveli zifuna iiyure ze-48 kwiziphumo, zibenza bangafaneleki kwimijikelezo yokusasazwa ngokukhawuleza.

3)Usulungekiso loMgangatho olunganelanga:Imigangatho yesizwe yangoku ayinayo imida yebhayoloji eyahlukileyo ekutyeni okusondele kukuphelelwa.

Iingcebiso zoPhuculo

1)Seka iiNkqubo zokuBeka iliso eziDynamic:

1. Khuthaza itekhnoloji yokufumanisa i-ATP bioluminescence yovavanyo olukhawulezayo kwisiza (iziphumo zemizuzu engama-30).
2. Sebenzisa iteknoloji ye-blockchain ukulandelela idatha yendawo yokugcina.

2)Ukuphucula umgangatho:

1. Yazisa iimfuno zovavanyo olongezelelweyo kwiindidi zomngcipheko ophezulu ngexesha elikufutshane lokuphelelwa.
2. Yamkela indlela yokulawula i-tiered ebhekiselele kwi-EU Regulation (EC) No 2073/2005, ngokusekelwe kwiimeko zokugcina.

3)Yomeleza iMfundo yaBathengi:

1. Bonisa iingxelo zovavanyo lwexesha lokwenyani usebenzisa iikhowudi zeQR ekupakishweni.
2. Ukufundisa abathengi "ngokupheliswa kwangoko kwizinto ezingaqhelekanga."

5. Izigqibo kunye ne-Outlook

Idatha yangoku ibonisa ukuba ukutya okulawulwa kakuhle kufutshane nokuphelelwa lixesha kugcina amazinga aphezulu okuthotyelwa kwe-microbiological, kodwa imingcipheko kwiindlela zokubonelela ngeenkonzo zifuna ukuqaphela. Kuyacetyiswa ukuba kwakhiwe isicwangciso-nkqubo solawulo lomngcipheko esisebenzisanayo esibandakanya abavelisi, abasasazi, kunye nabalawuli, ecaleni kokuqhubela phambili ubugcisa bovavanyo kunye nophuculo olusemgangathweni. Ukujonga phambili, ukwamkelwa kokupakishwa okuhlakaniphile (umzekelo, izikhombisi zexesha lobushushu) kuya kwenza ulawulo oluchanekileyo nolusebenzayo lomgangatho wokutya okufutshane nokuphelelwa yisikhathi.