Kutshanje, i-Jiangsu Provincial Market Supervision Bureau ikhuphe isaziso malunga neebhetshi ezingama-21 zokutya okungafanelekanga, apho, ukuveliswa kweNanjing Jinrui Food Co., Ltd. kweembotyi eziluhlaza ezingaqhelekanga (ii-peas eziqhotsiweyo) ixabiso le-peroxide (ngokwe-fat) lexabiso lokufumanisa eliyi-1.3g/100g, umgangatho awuyi kuba ngaphezulu kwe-0.50g/100g, udlule umgangatho ngamaxesha angama-2.6.
Kuyaqondakala ukuba ixabiso leperoxide libonisa ubukhulu becala inqanaba le-oxidation yamafutha kunye neeoyile kwaye luphawu lokuqala lokurhawuzelelwa kwamafutha kunye neeoyile. Ukutya ukutya okunexabiso leperoxide eligqithisileyo ngokubanzi akubi yingozi kwimpilo yabantu, kodwa ukutya ukutya ixesha elide okunexabiso leperoxide eligqithisileyo kunokukhokelela ekungonwabi kwesisu kunye norhudo. Isizathu sokugqithisa ixabiso leperoxide (ngokweefat) sisenokuba amafutha akwizinto ezikrwada anyibilikisiwe, okanye sinokunxulunyaniswa nolawulo olungafanelekanga lweemeko zokugcina imveliso. I-Kwinbon Peroxide Value Food Safety Rapid Test Kit ingasetyenziselwa ukufumanisa ixabiso leperoxide kwiisampuli ezifana neeoyile ezityiwayo, iikeyiki, iibhisikithi, iiprawn crackers, ii-crisps kunye neemveliso zenyama.
Ikhithi yoVavanyo oluKhawulezayo loKhuseleko lokutya lweKwinbon Peroxide
Ixesha lokuthumela: Agasti-20-2024
