Njengoko uMthendeleko weNtwasahlobo usondela, i-cherry ininzi kwiimarike. Abanye abasebenzisi be-intanethi baye bathi baye bafumana isicaphucaphu, isisu esibuhlungu, kunye norhudo emva kokutya isixa esikhulu samacheri. Abanye baye bathi ukutya iicherry ezininzi kunokukhokelela kwityhefu ye-iron kunye netyhefu yecyanide. Ngaba kusakhuselekile ukutya i-cherry?
Ukutya isixa esikhulu sama-cherry ngexesha elinye kunokukhokelela lula ekungagayekiyo.
Kutshanje, umnatha womnatha ubhale ukuba emva kokutya izitya ezintathu zamacheri, baye bafumana urhudo kunye nokugabha. U-Wang Lingyu, ugqirha oyintloko we-gastroenterology kwiSibhedlele seSithathu esiManyanelwe kwiYunivesithi yezoNyango yaseZhejiang yaseTshayina (iSibhedlele saseZhejiang Zhongshan), uthe icheri zizityebi kwifayibha kwaye akukho lula ukwetyisa. Ngokukodwa kubantu abane-spleen ebuthathaka kunye nesisu, ukutya i-cherry eninzi ngexesha elinye kunokukhokelela kwiimpawu ezifana ne-gastroenteritis, ezifana nokugabha kunye nesifo sohudo. Ukuba i-cherries ayintshanga okanye ayingundanga, inokubangela i-gastroenteritis ebukhali kumthengi.
I-Cherries inendalo efudumeleyo, ngoko ke abantu abanomgaqo-siseko obushushu kufuneka bangatyi kakhulu, njengoko kunokukhokelela kwiimpawu zobushushu obugqithisileyo njengomlomo owomileyo, umqala owomileyo, izilonda zomlomo kunye nokuqhina.
Ukutya i-cherry ngokumodareyitha akuyi kukhokelela kwityhefu yensimbi.
Ityhefu ye-iron ibangelwa kukutya okugqithisileyo kwentsimbi. Idatha ibonisa ukuba i-acute iron poisoning inokuthi yenzeke xa isixa se-iron efunyenweyo sifikelela okanye sidlula i-20 milligrams ngekhilogram yobunzima bomzimba. Kumntu omdala onobunzima obungama-60 eekhilogram, oku kuya kuba malunga ne-1200 milligrams ye-iron.
Nangona kunjalo, umxholo we-iron kwi-cherries kuphela i-0.36 milligrams nge-100 grams. Ukufikelela kwisixa esinokubangela ityhefu yentsimbi, umntu omdala onobunzima obuziikhilogram ezingama-60 kuya kufuneka atye malunga neekhilogram ezingama-333 zamacheri, nto leyo engenakwenzeka ukuba umntu oqhelekileyo atye ngexesha elinye.
Kuyafaneleka ukuba uqaphele ukuba umxholo wesinyithi kwikhaphetshu yaseTshayina, esihlala siyidla, yi-0.8 milligrams nge-100 grams. Ke, ukuba ubani unenkxalabo malunga netyhefu ye-iron ekutyeni i-cherry, ngaba akafanele akuphephe nokutya ikhaphetshu yaseTshayina?
Ngaba ukutya icheri kunokukhokelela kwityhefu yecyanide?
Iimpawu zetyhefu ebukhali ye-cyanide ebantwini ziquka ukugabha, isicaphucaphu, intloko ebuhlungu, isiyezi, i-bradycardia, ukuxhuzula, ukusilela kokuphefumla, kunye nokufa. Ngokomzekelo, idosi ebulalayo yepotassium cyanide isusela kuma-50 ukuya kuma-250 eemiligremu, nto leyo ethelekiswa nethamo elibulalayo le-arsenic.
I-Cyanides kwizityalo ihlala ikhona ngohlobo lwe-cyanides. Imbewu yezityalo ezininzi kwintsapho yaseRosaceae, njengeepesika, i-cherries, i-apricots, kunye ne-plums, iqulethe i-cyanides, kwaye ngokwenene, iinkozo ze-cherries ziqulethe i-cyanides. Nangona kunjalo, inyama yezi ziqhamo ayinayo icyanides.
I-cyanides ngokwayo ayinayo ityhefu. Kuphela kuxa isakhiwo seseli yesityalo sitshatyalalisiwe apho i-β-glucosidase kwizityalo ze-cyanogenic inokuthi i-hydrolyze i-cyanides ukuvelisa i-hydrogen cyanide enetyhefu.
Umxholo we-cyanide kwigram nganye ye-cherry kernels, xa iguqulelwe kwi-hydrogen cyanide, ngamashumi kuphela e-micrograms. Abantu ngokuqhelekileyo abazityi ngabom iinkozo zecherry, ngoko ke kunqabile ukuba iinkozo zecherry zityhefe abantu.
Idosi yehydrogen cyanide ebangela ityhefu ebantwini imalunga ne-2 milligrams ngekhilogram yobunzima bomzimba. Ibango elikwi-intanethi lokuba ukutya i-cherries encinci kunokukhokelela kwityhefu eneneni ayinakwenzeka.
Yonwabela icheri ngoxolo lwengqondo, kodwa kuphephe ukutya imingxunya.
Okokuqala, iicyanides ngokwazo aziyotyhefu, kwaye yihydrogen cyanide enokubangela ityhefu ebukhali ebantwini. I-cyanides kwi-cherries zonke zifumaneka emigodini, edla ngokuba nzima ukuba abantu balume bavule okanye bahlafune, kwaye ke bangadliwa.
Okwesibini, i-cyanides inokususwa ngokulula. Ekubeni i-cyanides ingazinzanga ekutshiseni, ukufudumeza ngokucokisekileyo yeyona ndlela isebenzayo yokuyisusa. Uphononongo lufumanise ukuba ukubilisa kunokususa ngaphezulu kwe-90% yeecyanides. Okwangoku, isindululo samazwe ngamazwe kukunqanda ukutya oku kutya kunecyanide kukrwada.
Kubathengi, eyona ndlela ilula kukuphepha ukutya imingxuma yeziqhamo. Ngaphandle kokuba umntu uhlafuna ngabom emingxunyeni, akunakwenzeka ukuba afumane ityhefu yecyanide ekutyeni iziqhamo.
Ixesha lokuposa: Jan-20-2025