Yiba nomfanekiso-ngqondweni wobisi olutsha, olushushu kunye namagwebu, olutsalwe ngqo kwinkomo kwiglasi yakho-umboniso ovusa ubunyulu bokwalusa. Nangona kunjalo, phantsi kwalo mfanekiso umangalisayo kukho umbuzo obalulekileyo:Ngaba ubisi olungaphekwanga lukhuselekile ngenene ukusela okanye ukuthengiswa ngokuthe ngqo?Ngelixa abaxhasi begqamisa iingenelo zesondlo ezinokubakho, imvumelwano yezenzululwazi kunye nemibutho yolawulo igxininisa kakhuluimingcipheko enkulu yemicrobialezinxulumene nokutya ubisi olungaxutywanga. Ukuqonda le mingcipheko kubalulekile kubo bobabini abathengi kunye nabavelisi, ngakumbi abo bacinga okanye ababandakanyekayo kwintengiso yayo.
Iingozi Ezingabonakaliyo kubisi olukrwada
Ubisi olukrwada lusebenza njengendawo efanelekileyo yokuzalela iintsholongwane eziyingozi, ezibeka izoyikiso zempilo:
Izigrogriso zeBhaktheriya: Salmonella, E. coli O157: H7, i-Listeria monocytogenes, kunye neCampylobacter zihlala zingcolile, ziyingozi. Neenkomo ezisempilweni zinokuthwala ezi zinto emibeleni okanye emgqubeni, nto leyo enokungcolisa ubisi ngokulula ngexesha lokusenga.
Ezinye Iingozi:Iintsholongwane, ii-parasites, kunye nezinto ezingcolisa indalo ezifana nezibulali zinambuzane okanye izibulala-ntsholongwane nazo zinokubakho.
Abemi abasesichengeni:Abantwana, abasetyhini abakhulelweyo, abantu abadala, kunye nabantu abangakhuselekanga bajongana nemingcipheko ephezulu yokugula kakhulu, ukulaliswa esibhedlele, okanye nokufa ngenxa yokusela ubisi olukrwada.
Ngaphaya Kwenkomo: Imingcipheko Eyandiswa Ngokuphathwa nokuGcina
Iingozi zidlulela ngaphaya kosulelo lokuqala:
Umngcipheko wobushushu:Iintsholongwane ziphindaphindeka ngokukhawuleza ukuba ubisi alupholiswanga ukuya ku-≤4°C (39°F) ngoko nangoko kwaye lugcinwe apho. Ngaphandle kolawulo olungqongqo lobushushu, nobisi olosulelekileyo kancinci alukhuselekanga kwiiyure nje ezimbalwa.
Ukuphatha iiNgozi:Izenzo zokungacoceki ngexesha lokusenga, ukugqithiselwa, okanye ukufaka iibhotile zizisa ukosuleleka okongezelelekileyo. Izixhobo ezicocekileyo kunye nezibonelelo azixoxiswana.
Intsomi ethi "Umhlambi Ophilileyo":Akukho fama, nokuba ingakanani na okanye imigangatho yococeko, inokuqinisekisa ubisi olungenayo ipathogen. Uvavanyo oluqhelekileyo lukuphela kwesalathisi esithembekileyo sokhuseleko.
Ngaba ubisi olukrwada lunokuze luthengiswe okanye lusetyenziswe ngokukhuselekileyo?
Impendulo inzima kwaye ilawulwa kakhulu. Kwimimandla evumela ukuthengiswa kobisi ekrwada (iimfuno ziyohluka kakhulu), ukhuseleko luxhomekekeinkuthalo engaqhelekanga kunye novavanyo oluqinileyo, oluqhubekayo:
Uvavanyo aluxoxiswana:Ukuthengisa ubisi olungaphekwanga kufuna uvavanyo rhoqo, olunabileyo lweentsholongwane ezingundoqo kunye nezalathi ezifana neTotal Viable Count (TVC) kunye neSomatic Cell Count (SCC). Oku akuqhelekanga; ibalulekile kwimisebenzi yemihla ngemihla.
Isantya sibalulekile:Iintsuku zokulinda iziphumo zelebhu azinakwenzeka kwaye zisemngciphekweni. Abavelisi bafuna izixhobo zokujonga iibhetshi zobisi ngokukhawuleza phambi kokuba bafake iibhotile okanye basasazwe.
I-Kwinbon Advantage:Yethuimichilo yovavanyo olukhawulezayoUkubonelela ngovavanyo olubalulekileyo, efama lwezalathisi ezifana ne-alkaline okanye ubukho bentsholongwane enokubakho kwimizuzu. Ukufumanisa i-pathogen eqinisekileyo kunye nobungakanani, yethuIikiti ze-ELISAukunika iziphumo ezichanekileyo zelebhu ngokufanelekileyo. Le ndibaniselwano ixhobisa abavelisi ngedatha yokhuseleko ngexesha.
Ukubeka phambili ukhuseleko: Uvavanyo njengeSiseko
Kubavelisi abathathela ingqalelo okanye ababandakanyekayo ekuthengiseni ubisi olungaphekwanga, uvavanyo oluluqilima lilitye lembombo elisesikweni kunye nokusebenza:
Ukuzalisekisa iiProtocol ezingqongqo:Yamkela ishedyuli yovavanyo egubungela zonke iipathogens ezibalulekileyo kunye nezikhombisi zomgangatho ezifanelekileyo kwimimiselo yakho yemarike.
Hlanganisa Uvavanyo oluKhawulezayo:Sebenzisa izixhobo ezifana nemigca yovavanyo yeKwinbon ukujonga kwangoko, kwindawo ngexesha lokusenga okanye phambi kokufakwa ebhotileni.
Sebenzisa uvavanyo lwe-ELISA oluQinisekisayo:Sebenzisa iikhithi zethu ze-ELISA zokuqinisekisa rhoqo, i-batch-level pathogen kunye nokubeka iliso.
Uxwebhu ngokucokisekileyo:Gcina iirekhodi ezicacileyo zazo zonke iziphumo zovavanyo, amanyathelo athathiweyo, kunye nokulandeleka kwebhetshi yobisi.
Yamkela ukungafihli:Nxibelelana ngokucacileyo ngezenzo zovavanyo kubathengi.
Isiphelo: Ukhuseleko kuqala, Ngalo lonke ixesha
Ingcamango yothando yobisi olusulungekileyo, olungacutshungulwayo kufuneka luhlanjululwe ngobunyani besayensi. Ubisi olukrwada luthwala imingcipheko yendalo ethi ulwelo lwe-pasteurization luthomalalise ngokufanelekileyo. Kwabo bakhetha ukuyivelisa okanye ukuyisebenzisa, uvavanyo olungqongqo noluthe gqolo lokhuseleko kusetyenziswa iindlela ezithembekileyo azikhethi – yimfuneko ngokupheleleyo. Kwinbon uzibophelele ekuboneleleni ngeezichanekileyo, izixhobo zokuxilonga ngokukhawuleza- ukusuka kwimigca yovavanyo eqondakalayo ukuya kwiikhithi ze-ELISA eziphucukileyo - ukuba abavelisi kufuneka benze izigqibo ezizizo kwaye babeke phambili ukhuseleko lwabathengi ngaphezu kwayo yonke enye into. Imveliso enoxanduva ayifuni nto ingaphantsi.
Khusela abathengi bakho kunye nebhrendi yakho. Phonononga uluhlu olubanzi lweKwinbon lwemicu yovavanyo olukhawulezayo kunye nezixhobo ze-ELISA zovavanyo lokhuseleko lobisi namhlanje. Ndwendwela iwebhusayithi yethuhttps://www.kwinbonbio.com/okanye uqhagamshelane nathi ukuze ufunde indlela esinokukuxhasa ngayo ukuzibophelela kwakho kumgangatho nokhuseleko.
Ixesha lokuposa: Jul-30-2025