Njengoba inani lemikhiqizo esebenza ngetiye le-bubble liqhubeka nokukhula ngaphakathi nakwamanye amazwe, itiye le-bubble selithole ukuduma kancane kancane, kanti amanye amabhrendi aze avula "izitolo ezikhethekile zetiye lamabhamuza." Amaparele e-Tapioca abelokhu engenye yezinto ezijwayelekile eziphuzwayo zetiye, futhi manje kunemithetho emisha yetiye le-bubble.
Ngemva kokukhishwa Kwezinga Likazwelonke Lokuphepha Kokudla Lokusetshenziswa Kwezithako Zokudla (GB2760-2024) (ngemuva kwalokhu okubizwa ngokuthi "Okujwayelekile") ngoFebruwari 2024, Izinga lisanda kuqaliswa ngokusemthethweni. Iphawula ukuthi i-dehydroacetic acid nosawoti wayo we-sodium angeke kusetshenziswe ebhotela nasebhotela eligxilile, imikhiqizo yesitashi, isinkwa, amakhekhe, ukudla okubhakiwe okugayiwe nama-glaze, imikhiqizo yenyama eseyakhiwe, kanye nejusi yezithelo nemifino (amapuree). Ukwengeza, umkhawulo wokusebenzisa omkhulu walokhuisithasiselo sokudlaemifino efakwe emanzini anosawoti ishintshiwe isuka ku-1g/kg yaya ku-0.3g/kg.
Iyini i-dehydroacetic acid kanye nosawoti wayo we-sodium?I-Dehydroacetic acidkanye nosawoti wayo we-sodium isetshenziswa kabanzi njengezilondolozi ze-spectrum ezibanzi, ezaziwa ngezinzuzo zazo zokuphepha nokuzinza okuphezulu. Akuthintwa izimo ze-acid-base futhi azinzile ekukhanyeni nasekushiseni, okuvimbela ngempumelelo ukukhiqizwa kweyeast, isikhunta, namagciwane. I-Dehydroacetic acid kanye nosawoti wayo wesodium inobuthi obuphansi futhi iphephile uma isetshenziswa ngaphakathi kobubanzi nenani elishiwo ngamazinga; kodwa-ke, ukudla isikhathi eside ngokweqile kungalimaza impilo yomuntu.
Ikuphi ukuxhumana phakathi kwalokhu netiye lebhamuza? Eqinisweni, njengesinye sezithako ezivamile eziphuzweni zetiye, "amapharele" etiye le-bubble, okuyimikhiqizo yesitashi, azovinjelwa ekusebenziseni i-sodium dehydroacetate. Njengamanje, kunezinhlobo ezintathu ze-toppings "pearl" emakethe yesiphuzo setiye: amaparele ezinga lokushisa ekamelweni, amaparele aqandisiwe, namaparele apheka ngokushesha, amabili okuqala aqukethe izithasiselo zokulondoloza. Phambilini, imibiko yabezindaba ithe ezinye izitolo zetiye ze-bubble zehlulekile ukuhlolwa ngenxa yokuba khona kwe-dehydroacetic acid kumaparele e-tapioca athengisiwe. Ukuvela kwemithetho emisha futhi kusho ukuthi amaparele akhiqizwa ngemva kukaFebhuwari 8th aqukethe i-sodium dehydroacetate angase abhekane nezijeziso.
Izenzo ezifanayo zingase, ngokwezinga elithile, ziphoqe imboni ukuthi ithuthuke. Ukuqaliswa kwaleli Zinga kuzophoqa amabhizinisi afanelekile ukuthi alungise inqubo yokukhiqiza i-tapioca pearls futhi afune ezinye izindlela esikhundleni se-dehydroacetic acid kanye nosawoti wayo wesodium ukuze kuqinisekiswe ukuphepha kokudla, ngokungangabazeki andise izindleko zokukhiqiza. Ngesikhathi esifanayo, ukuze kugcinwe ukunambitheka kanye nekhwalithi yamaparele, amabhizinisi angase adinge ukutshala izimali ezengeziwe ocwaningweni nasekuthuthukisweni ukuze ahlole ubuchwepheshe obusha bokulondoloza.
Amanye amabhizinisi amancane noma lawo antula ikhono lobuchwepheshe angase angakwazi ukuthwala izindleko eziphezulu zocwaningo nokuthuthukiswa nokukhiqiza, okubaphoqe ukuthi baphume emakethe. Ngokuphambene, amabhrendi amakhulu anamakhono aqinile okucwaninga nentuthuko kanye nokuphathwa kwe-supply chain kulindeleke ukuthi abambe leli thuba ukuze andise isabelo sawo semakethe futhi aqinise ngokwengeziwe isikhundla sawo semakethe, ngaleyo ndlela asheshise ukuhlelwa kabusha kwemboni.
Njengoba imikhiqizo yetiye igxile ekuthuthukiseni impilo kanye nekhwalithi, ukuphepha kokudla sekube yimbangela yokuthuthukiswa komkhiqizo. Nakuba imikhiqizo yeparele iyingxenye eyodwa kuphela phakathi kwezithako eziningi eziphuzweni zetiye, ukulawulwa kwekhwalithi yabo akunakunakwa. Imikhiqizo yetiye kufanele ilawule ngokuqinile ikhwalithi yezinto zokusetshenziswa futhi ikhethe abahlinzeki bamaparele e-tapioca ahlangabezana nezindinganiso zokuqinisekisa ukuthobela. Ngesikhathi esifanayo, amabhrendi adinga ukuzibandakanya ngokukhuthele ocwaningweni nasekuthuthukisweni ukuze bathole izindlela ezinempilo nezingcono zokulondoloza imvelo, njengokusebenzisa izingcaphuno zezitshalo zemvelo ukuze zilondolozwe. Ekukhangiseni, kufanele bagcizelele izici zempilo nokuphepha kwemikhiqizo yabo ukuze bahlangabezane nokuphishekela kwabathengi kwezempilo futhi bathuthukise isithombe sabo somkhiqizo. Ukwengeza, amabhrendi kufanele anake ukuqinisa ukuqeqeshwa kwezisebenzi ukuze azijwayeze nemithetho emisha kanye nokulungiswa komkhiqizo, ukugwema izinkinga zokuphepha kokudla ngenxa yokusebenza okungalungile nokugcina isithunzi somkhiqizo.
Isikhathi sokuthumela: Feb-10-2025