Njengoba izinhlobo eziningi ezikhethekile ngetiye le-bubble ziqhubeka nokukhula ngaphakathi nangaphandle, itiye le-bubble liye lathola ukuthandwa kancane kancane, kanti ezinye izinhlobo zize zavula "izitolo ezikhethekile zetiye le-bubble." Amaparele e-Tapioca abelokhu engenye yezinto ezivame ukungezwa eziphuzweni zetiye, futhi manje kunemithetho emisha yetiye le-bubble.
Ngemva kokukhishwa kwe-National Food Safety Standard for the Use of Food Additives (GB2760-2024) (ebizwa ngokuthi "i-Standard") ngoFebhuwari 2024, i-Standard isanda kuqaliswa ngokusemthethweni. Ikhuluma ngokuthi i-dehydroacetic acid kanye nosawoti wayo we-sodium ayikwazi ukusetshenziswa ebhotela nasebhotela eligxilile, imikhiqizo yesitashi, isinkwa, amakhekhe, ukugcwaliswa kokudla okubhakiwe kanye nama-glaze, imikhiqizo yenyama esetshenzisiwe, kanye namajusi ezithelo nemifino (ama-puree). Ngaphezu kwalokho, umkhawulo wokusetshenziswa okuphezulu kwalokhuisithasiselo sokudlaemifino eqoshiwe ilungiswe kusuka ku-1g/kg kuya ku-0.3g/kg.
Iyini i-dehydroacetic acid kanye nosawoti wayo we-sodium?I-Dehydroacetic acidkanye nosawoti wayo we-sodium kusetshenziswa kabanzi njengezithako zokugcina izinto ezibanzi, ezaziwa ngezinzuzo zazo zokuphepha kanye nokuqina okuphezulu. Azithinteki yizimo zesisekelo se-asidi futhi zizinzile ekukhanyeni nasekushiseni, okuvimbela ngempumelelo ukukhiqizwa kwemvubelo, isikhunta, namagciwane. I-Dehydroacetic acid kanye nosawoti wayo we-sodium zinobuthi obuphansi futhi ziphephile uma zisetshenziswa ngaphakathi kobubanzi kanye nenani elichazwe yizindinganiso; noma kunjalo, ukudla ngokweqile isikhathi eside kungalimaza impilo yabantu.
Kuyini ukuxhumana phakathi kwalokhu netiye le-bubble? Eqinisweni, njengenye yezithako ezivamile eziphuzweni zetiye, "amaparele" etiyeni le-bubble, okuyimikhiqizo yesitashi, nawo azovinjelwa ukusebenzisa i-sodium dehydroacetate. Njengamanje, kunezinhlobo ezintathu ze-"pearl" toppings emakethe yeziphuzo zetiye: amaparele okushisa kwegumbi, amaparele aqandisiwe, namaparele aphekwa ngokushesha, kanti amabili okuqala aqukethe izithasiselo zokugcina. Ngaphambilini, imibiko yabezindaba ibike ukuthi ezinye izitolo zetiye le-bubble zehlulekile ukuhlolwa ngenxa yokuba khona kwe-dehydroacetic acid kumaparele e-tapioca athengisiwe. Ukuvela kwemithetho emisha kusho nokuthi amaparele akhiqizwe ngemuva kukaFebhuwari 8 aqukethe i-sodium dehydroacetate angase abhekane nezijeziso.
Izenzo ezifanayo zingase, ngezinga elithile, ziphoqe imboni ukuba ithuthuke. Ukuqaliswa kwe-Standard kuzophoqa amabhizinisi afanele ukuthi alungise inqubo yokukhiqiza amaparele e-tapioca futhi afune ezinye izindlela esikhundleni se-dehydroacetic acid kanye nosawoti wayo we-sodium ukuqinisekisa ukuphepha kokudla, ngokungangabazeki kwandisa izindleko zokukhiqiza. Ngesikhathi esifanayo, ukuze kugcinwe ukunambitheka kanye nekhwalithi yamaparele, amabhizinisi angadinga ukutshala izinsiza ezengeziwe ocwaningweni nasekuthuthukisweni ukuze ahlole ubuchwepheshe obusha bokulondoloza.
Amanye amabhizinisi amancane noma lawo antula ikhono lobuchwepheshe angase angakwazi ukuthwala izindleko eziphezulu zocwaningo, intuthuko kanye nokukhiqiza, okuwaphoqa ukuba aphume emakethe. Ngokuphambene nalokho, imikhiqizo emikhulu enamakhono aqinile ocwaningo kanye nentuthuko kanye nokuphathwa kwe-supply chain kulindeleke ukuthi isebenzise leli thuba ukwandisa isabelo sayo semakethe futhi iqinise isikhundla sayo semakethe, ngaleyo ndlela isheshise ukwakhiwa kabusha kwemboni.
Njengoba izinhlobo zetiye zigxile ekuthuthukiseni impilo nekhwalithi, ukuphepha kokudla sekuyinto eshukumisa ukuthuthukiswa komkhiqizo. Nakuba imikhiqizo yamaparele iyisici esisodwa kuphela phakathi kwezithako eziningi eziphuzweni zetiye, ukulawulwa kwekhwalithi yayo akunakunganakwa. Izinhlobo zetiye kumele zilawule ngokuqinile ikhwalithi yezinto zokusetshenziswa futhi zikhethe abaphakeli bamaparele e-tapioca ahlangabezana nezindinganiso ukuqinisekisa ukuthobela imithetho. Ngesikhathi esifanayo, izinhlobo zetiye kudingeka zihlanganyele ngenkuthalo ocwaningweni nasekuthuthukisweni ukuze zithole izindlela zokulondoloza ezinempilo nezingokwemvelo, njengokusebenzisa izithasiselo zemvelo zezitshalo ukuze zilondolozwe. Ekukhangiseni, kufanele bagcizelele izici zempilo nokuphepha kwemikhiqizo yabo ukuze bahlangabezane nokuphishekela kwabathengi impilo nokuthuthukisa isithombe somkhiqizo wabo. Ngaphezu kwalokho, izinhlobo zetiye kumele zinake ukuqinisa ukuqeqeshwa kwabasebenzi ukuze zijwayelane nemithetho emisha kanye nokulungiswa komkhiqizo, zigweme izinkinga zokuphepha kokudla ngenxa yokusebenza okungafanele kanye nokugcina idumela lomkhiqizo.
Isikhathi sokuthunyelwe: Feb-10-2025