izindaba

1. Izici Zengozi Yezinto Eziphilayo Zokudla Okuseduze Nokuphelelwa Yisikhathi

Ukungcola kwamagciwane kuyimbangela enkulu yokonakala kokudla. Ngokusho kweNational Food Safety Standard (GB 7101-2015), amabhaktheriya abangela izifo (isib.I-Salmonella, i-Staphylococcus aureus) akumele itholakale ekudleni, kuyilapho izinhlayiya ezincane ezibonisa izinkomba ezifana ne-coliforms kumele zilawulwe ngaphakathi kwemingcele ethile. Kodwa-ke, ukudla okuphelelwa yisikhathi kungase kubhekane nezingozi ezilandelayo ngesikhathi sokugcina nokuthuthwa:

1)Ukushintshashintsha Kwemvelo:Ukwehluka kwezinga lokushisa kanye nomswakama kungenza kusebenze ama-microorganisms angasebenzi, kusheshiswe ukwanda kwawo. Isibonelo, ngemva kochungechunge olubandayo oluphukile, inani lama-bacteria e-lactic acid kuhlobo oluthile lwe-yogurt landa ngokuphindwe ka-50 phakathi namahora angu-24, okuhambisana nokukhula ngokweqile kwesikhunta.

2)Ukwehluleka Kokupakisha:Ukuvuza emaphaketheni e-vacuum noma ukuwohloka kwezithako zokugcina kungabangela ukuqubuka kwamagciwane asebenza nge-aerobic.

3)Ukungcola Okuphambene:Ukuxuba imikhiqizo emisha nokudla okupakishwe kusengaphambili ezitolo kungaletha amagciwane angaphandle.

2. Isimo Samanje Esivezwe Yidatha Yokuhlola

Ukuhlolwa kwamasampula okuvela eceleni kuka-2024 kokudla okuseduze nokuphelelwa yisikhathi emakethe kwembule:

Izinga Lokufaneleka:Amasampula angu-92.3% ahlangabezane nezindinganiso zezinto eziphilayo, yize lokhu kumele ukwehla okungu-4.7% uma kuqhathaniswa nezikhathi zokuqala zokuphila.

Izigaba Ezinengozi Ephakeme:

1) Ukudla okunomswakama ophezulu (isb., ukudla okulungele ukudliwa, imikhiqizo yobisi): Amasampula angu-7% ayenenani lamagciwane eliphelele elisondela emikhawulweni yokulawula.

2) Ukudla okune-asidi ephansi (isb., isinkwa, ama-pastries): 3% kutholakale ukuthi kune-mycotoxins.

Izinkinga Ezijwayelekile:Okunye ukudla okungeniswe kwamanye amazwe okucishe kuphelelwe yisikhathi kubonise ukukhula ngokweqile kwezinto eziphilayo ngenxa yokuhumusha okungaphelele kwamalebula, okwaholela ezimweni ezingafanele zokugcina.

3. I-Logic Yesayensi Esekela Ukunqunywa Kwempilo Eshelufu

Isikhathi sokudla esibekelwe eceleni asiyona nje indlela "ephephile" kodwa isibikezelo esilondolozayo esisekelwe ekuhlolweni kwe-accelerated shelf-life testing (ASLT). Izibonelo zifaka:

Imikhiqizo Yobisi:Ku-4°C, isikhathi sokulinda sivame ukubekwa ku-60% wesikhathi esidingekayo ukuze inani eliphelele lamagciwane lifinyelele imikhawulo yokulawula.

Ukudla Okumnandi Okukhukhumele:Uma umsebenzi wamanzi ungaphansi kuka-0.6, izingozi ze-microbiological zincane kakhulu, futhi isikhathi sokuphelelwa yisikhathi sinqunywa kakhulu yizinkinga zokuxiliswa kwamafutha.
Lokhu kusikisela ukuthi ukudla okuphelelwa yisikhathi okugcinwe ngaphansi kwezimo ezihambisanayo kuhlala kuphephile ngokwemfundiso, yize izingozi ezincane zanda kancane kancane.

4. Izinselele Zemboni Namasu Okuthuthukisa

Izinselele Ezikhona

1)Izikhala Ekuqapheni Uchungechunge Lokunikezela:Cishe ama-35% abathengisi abanazo izinhlelo zokulawula amazinga okushisa ezizinikele zokudla okuseduze nokuphelelwa yisikhathi.

2)Ubuchwepheshe Bokuhlola Obuphelelwe Yisikhathi:Izindlela zendabuko zokutshala zidinga amahora angu-48 ukuze kutholakale imiphumela, okwenza zingafaneleki ukusatshalaliswa okusheshayo.

3)Ukuhluzwa Okujwayelekile Okunganele:Izindinganiso zamanje zikazwelonke azinawo imingcele ehlukene yezinto eziphilayo zokudla okuseduze nokuphelelwa yisikhathi.

Izincomo Zokuthuthukisa

1)Sungula Izinhlelo Zokuqapha Eziguquguqukayo:

1. Khuthaza ubuchwepheshe bokuthola i-ATP bioluminescence bokuhlola okusheshayo endaweni (imiphumela yemizuzu engama-30).
2. Sebenzisa ubuchwepheshe be-blockchain ukulandelela idatha yendawo yokugcina izinto.

2)Thuthukisa Ukulinganisa:

1. Yethula izidingo zokuhlolwa ezengeziwe zezigaba ezinobungozi obukhulu ngesikhathi sokuphela kwesikhathi.
2. Sebenzisa indlela yokuphatha esezingeni eliphezulu ebhekisela ku-EU Regulation (EC) No 2073/2005, ngokusekelwe ezimweni zokugcina.

3)Qinisa Imfundo Yabathengi:

1. Bonisa imibiko yokuhlola yesikhathi sangempela ngamakhodi e-QR ekupakishweni.
2. Fundisa abathengi "ngokuyeka ngokushesha uma benenkinga yezinzwa."

5. Iziphetho kanye Nombono

Idatha yamanje ikhombisa ukuthi ukudla okuphathwa kahle okuseduze nokuphelelwa yisikhathi kugcina amazinga aphezulu okuthobela imithetho yezinto eziphilayo, kodwa izingozi emikhubeni yochungechunge lokuhlinzeka zidinga ukuqapha. Kunconywa ukwakha uhlaka lokubambisana lokuphathwa kwezingozi oluhilela abakhiqizi, abasabalalisi, kanye nabalawuli, kanye nokuthuthukiswa kobuchwepheshe bokuhlola okusheshayo kanye nokulungiswa okujwayelekile. Uma sibheka phambili, ukwamukelwa kokupakisha okuhlakaniphile (isb., izinkomba zesikhathi-sokushisa) kuzokwenza kube lula ukulawula ikhwalithi okunembile futhi okusebenzayo kokudla okusondela nokuphelelwa yisikhathi.