Muva nje, i-Jiangsu Provincial Market Supervision Bureau ikhiphe isaziso ngamaqoqo angu-21 okusampulwa kokudla okungafanele, lapho, ukukhiqizwa kwe-Nanjing Jinrui Food Co., Ltd. kobhontshisi obuluhlaza obungajwayelekile (ubhontshisi othosiwe ngokujulile) inani le-peroxide (ngokwe-fat) yenani lokutholwa elingu-1.3g/100g, izinga akufanele libe ngaphezulu kuka-0.50g/100g, lidlule izinga ngezikhathi ezingu-2.6.
Kuyaqondakala ukuthi inani le-peroxide libonisa kakhulu izinga lokushiswa kwamafutha namafutha futhi kuyisibonakaliso sokuqala sokushaqeka kwamafutha namafutha. Ukudla ukudla okunenani le-peroxide eliningi ngokuvamile akulimazi impilo yabantu, kodwa ukudla isikhathi eside ukudla okunenani le-peroxide eliningi kungaholela ekungakhululeki kwesisu kanye nesifo sohudo. Isizathu sokweqa inani le-peroxide (ngokwenani lamafutha) kungaba ukuthi amafutha asezintweni zokusetshenziswa ashiswe, noma kungase kuhlobane nokulawulwa okungafanele kwezimo zokugcina zomkhiqizo. I-Kwinbon Peroxide Value Food Safety Rapid Test Kit ingasetshenziswa ukuthola inani le-peroxide kumasampula afana namafutha adliwayo, amakhekhe, amabhisikidi, ama-prawn crackers, ama-crisps kanye nemikhiqizo yenyama.
Ikhithi Yokuhlola Ukuphepha Kokudla Okusheshayo ye-Kwinbon Peroxide Value
Isikhathi sokuthunyelwe: Agasti-20-2024