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izindaba

NgoSepthemba 1, i-CCTV finance yadalula isimo se-sulfur dioxide eningi ku-wolfberry. Ngokusho kokuhlaziywa kombiko, isizathu sokweqa izinga cishe sivela emithonjeni emibili, ngakolunye uhlangothi, abakhiqizi, abathengisi ekukhiqizweni kwe-wolfberry yaseShayina enkambisweni yokusebenzisa i-sodium metabisulfite ukuze "kuthuthukiswe umbala". Ngakolunye uhlangothi, ukusetshenziswa kwe-industrial sulfur fumigation. Ngokufaka noma ukwelashwa kwe-fumigation ye-wolfberry, kuzoba nenani elithile le-sulfur dioxide residue.

枸杞

Ngokwezindinganiso zokuphepha kokudla zikazwelonke ezifanele, insalela ye-sulfur dioxide ku-wolfberry ihlangabezana nezidingo ezilandelayo: I-GB 2760-2014 National Standard for Food Safety, Standard for the Use of Food Additives. Izithelo ezintsha ezihlanjululwe phezulu, izinga lokusetshenziswa eliphezulu lingu-0.05g/kg; izithelo ezomisiwe, izinga lokusetshenziswa eliphezulu lingu-0.1g/kg.

Ukuze kuhlangatshezwane nesidingo semakethe sokuhlolwa, i-Kwinbon manje yethula i-Sulfur Dioxide Rapid Test Kit ukuvikela ukuphepha kokudla.

Ikhithi Yokuhlola Okusheshayo Ye-Sulfur Dioxide

快速检测试剂盒2

Izinzuzo Zomkhiqizo

1) Isikhathi esifushane sokuhlola: cishe imizuzu eyi-10;

2) Iphakheji ye-Reagent: umkhiqizo uhlonyiswe ngezinto ezisetshenziswa esivivinyweni, futhi ungahlolwa ngqo;

3) Ukwahlulela okunembile kwemiphumela: okubonakala ngeso lenyama;

4) Ukusebenza okulula: akukho ukuqeqeshwa okukhethekile okudingekayo, landela imiyalelo yokusebenza okulula, kulula ukwakha inqubo ejwayelekile.

Izinkambu zesicelo

Ukuhlolwa kwendawo yokukhiqiza, ukuqapha ukujikeleziswa kanye nokuthatha amasampula; ukuhlolwa kokuqala kokuqoqwa kwezinto zokusetshenziswa ngamabhizinisi okudla; ​​ukuzihlola kanye nokuhlola imikhiqizo ezimakethe ezinkulu ezithengisa ngobuningi, ezimakethe zabalimi kanye nasezitolo ezinkulu; ukuthenga kanye nokuqapha ikhwalithi ngamabhizinisi okupheka kanye nama-canteen.

Isikhathi sokuthunyelwe: Septhemba-06-2024