Njengoba uMkhosi WaseNtwasahlobo usondela, ama-cherry atholakala ngobuningi emakethe. Abanye abasebenzisi be-inthanethi bathi babhekene nokucanuzela kwenhliziyo, ubuhlungu besisu, kanye nesifo sohudo ngemuva kokudla inani elikhulu lama-cherry. Abanye bathi ukudla ama-cherry amaningi kakhulu kungaholela ekufakweni kwe-iron kanye nobuthi be-cyanide. Ingabe kusaphephile ukudla ama-cherry?
Ukudla ama-cherry amaningi ngesikhathi esisodwa kungaholela kalula ekugayeni ukudla okungekuhle.
Muva nje, i-netizer ithumele ukuthi ngemva kokudla izitsha ezintathu zama-cherries, bahlushwa yisisu nokuhlanza. UWang Lingyu, udokotela oyinhloko we-gastroenterology eSibhedlela Sesithathu Esihlangene saseZhejiang Chinese Medical University (iZhejiang Zhongshan Hospital), uthe ama-cherries acebile nge-fiber futhi akulula ukuwagaya. Ikakhulukazi kubantu abanobende nesisu esibuthakathaka, ukudla ama-cherries amaningi ngesikhathi esisodwa kungaholela kalula ezimpawini ezifana ne-gastroenteritis, njengokuhlanza nokuhlanza. Uma ama-cherries engasha noma engakhunti, angabangela i-gastroenteritis ebukhali kumthengi.
Ama-cherry afudumele, ngakho-ke abantu abanomzimba ofudumele akufanele bawadle kakhulu, ngoba kungaholela ezimpawini zokushisa ngokweqile njengomlomo owomile, umphimbo owomile, izilonda zomlomo, kanye nokuqunjelwa.
Ukudla ama-cherry ngokulinganisela ngeke kuholele ekubuthisweni kwensimbi.
Ubuthi bensimbi bubangelwa ukudla insimbi ngokweqile. Idatha ikhombisa ukuthi ubuthi bensimbi obusheshayo bungenzeka lapho inani lensimbi eligwinywe lifinyelela noma lidlula amamiligremu angu-20 ngekhilogramu yesisindo somzimba. Kumuntu omdala onesisindo esingamakhilogremu angu-60, lokhu kungaba cishe amamiligremu angu-1200 ensimbi.
Kodwa-ke, okuqukethwe kwensimbi kuma-cherry kungama-milligram angu-0.36 kuphela ngamagremu ayi-100. Ukuze kufinyelelwe inani elingabangela ubuthi bensimbi, umuntu omdala onesisindo esingamakhilogremu angu-60 kuzodingeka adle cishe amakhilogremu angu-333 ama-cherry, okuyinto engenakwenzeka ukuthi umuntu ovamile ayidle ngesikhathi esisodwa.
Kubalulekile ukuqaphela ukuthi okuqukethwe kwensimbi eklabishini laseShayina, esivame ukulidla, kungama-milligram angu-0.8 ngamagremu ayi-100. Ngakho-ke, uma umuntu ekhathazekile ngokudla ama-cherry, akufanele yini agweme ukudla iklabishi laseShayina?
Ingabe ukudla ama-cherry kungaholela ekubuthisweni yi-cyanide?
Izimpawu zoshevu we-cyanide kubantu zifaka phakathi ukuhlanza, isicanucanu, ikhanda elibuhlungu, isiyezi, i-bradycardia, ukuquleka, ukwehluleka kokuphefumula, kanye nokufa ekugcineni. Isibonelo, umthamo obulalayo we-potassium cyanide usukela kuma-milligram angu-50 kuya kwangu-250, ofana nomthamo obulalayo we-arsenic.
Ama-cyanide ezitshalweni avame ukuba khona ngesimo sama-cyanide. Imbewu yezitshalo eziningi emndenini weRosaceae, njengamapentshisi, ama-cherries, ama-apricot, nama-plum, iqukethe ama-cyanide, futhi empeleni, izinhlamvu zama-cherries nazo ziqukethe ama-cyanide. Kodwa-ke, inyama yalezi zithelo ayinawo ama-cyanide.
Ama-Cyanide ngokwawo awayona into enobuthi. Kulapho isakhiwo seseli lesitshalo sibhujiswa khona kuphela lapho i-β-glucosidase ezitshalweni ezibangela i-cyanogenic ingakwazi ukwenza i-hydrolyze yama-cyanide ukuze ikhiqize i-hydrogen cyanide enobuthi.
Okuqukethwe kwe-cyanide kugremu ngayinye yama-cherry kernels, uma kuguqulwa kube yi-hydrogen cyanide, kungama-microgram ayishumi kuphela. Abantu ngokuvamile abadli ngamabomu ama-cherry kernels, ngakho-ke akuvamile kakhulu ukuthi ama-cherry kernels abe nobuthi kubantu.
Umthamo we-hydrogen cyanide obangela ubuthi kubantu cishe u-2 milligrams ngekhilogramu yesisindo somzimba. Isimangalo esiku-inthanethi sokuthi ukudla inani elincane lama-cherry kungaholela ebuthi empeleni asinakwenzeka.
Jabulela ama-cherry ngokuthula kwengqondo, kodwa gwema ukudla ama-pits.
Okokuqala, ama-cyanide ngokwawo awayona into enobuthi, futhi yi-hydrogen cyanide engabangela ubuthi obukhulu kubantu. Ama-cyanide kuma-cherry atholakala emigodini, ngokuvamile okunzima ukuthi abantu balume noma bahlafune, ngakho-ke awadliwa.
Okwesibili, ama-cyanide angasuswa kalula. Njengoba ama-cyanide engazinzile ekushiseni, ukufudumeza kahle kuyindlela ephumelela kakhulu yokuwasusa. Izifundo zithole ukuthi ukubilisa kungasusa ama-cyanide angaphezu kwama-90%. Njengamanje, isincomo samazwe ngamazwe ukugwema ukudla lokhu kudla okuqukethe i-cyanide kungaphekiwe.
Kubathengi, indlela elula ukugwema ukudla imigodi yezithelo. Ngaphandle kokuthi umuntu azihlafune ngamabomu imigodi, amathuba okuba nobuthi be-cyanide buvele ekudleni izithelo cishe awekho nhlobo.
Isikhathi sokuthunyelwe: Jan-20-2025