Cabanga ngobisi olusha, olufudumele futhi olunamagwebu, olukhishwe enkomeni lulufake engilazini yakho - isigameko esivusa ukuhlanzeka kokwalusa. Nokho, ngaphansi kwalesi sithombe esimangalisayo kukhona umbuzo obalulekile:Ingabe ubisi olungaphekiwe luphephile ngempela ukuliphuza noma ukudayiswa ngokuqondile?Nakuba abasekeli begqamisa izinzuzo ezingaba khona zokudla okunomsoco, ukuvumelana kwesayensi kanye nemizimba elawulayo igcizelela kakhuluizingozi ezinkulu ze-microbialokuhambisana nokudla ubisi olungahluziwe. Ukuqonda lezi zingozi kubalulekile kubo bobabili abathengi kanye nabakhiqizi, ikakhulukazi labo abacabangayo noma abathintekayo ekuthengisweni kwayo.
Izingozi Ezingabonakali Obisini Oluluhlaza
Ubisi olungahluziwe lusebenza njengendawo ekahle yokuzalela amagciwane ayingozi, abeka engcupheni enkulu empilweni:
Izinsongo Zamagciwane: I-Salmonella, E. coli O157:H7, i-Listeria monocytogenes, ne-Campylobacter ziwukungcola okuvamisile, okuyingozi. Ngisho nezinkomo eziphile kahle zingathwala lezi zinto emabeleni noma emqubeni wazo, zingcolise ubisi kalula ngesikhathi sokusenga.
Ezinye Izingozi:Amagciwane, izimuncagazi, nokungcola kwemvelo njengezibulala-zinambuzane noma ama-antibiotic nakho kungaba khona.
Abantu Abasengozini:Izingane, abesifazane abakhulelwe, asebekhulile, kanye nabantu abakhubazekile babhekana nezingozi ezinkulu zokugula kakhulu, ukulaliswa esibhedlela, noma ngisho nokufa ngenxa yokuphuza ubisi olungaphekiwe.
Ngalé Kwenkomo: Izingozi Zikhuliswa Ngokuphatha Nokugcina
Izingozi zidlulela ngale kokungcoliswa kokuqala:
Ingozi Yezinga lokushisa:Amagciwane aphindaphindeka ngokushesha uma ubisi lungapholiswa lufike ku-≤4°C (39°F) ngokushesha futhi lugcinwe lapho. Ngaphandle kokulawulwa okuqinile kwezinga lokushisa, ngisho nobisi olungcoliswe kancane luba olungaphephile emahoreni ambalwa.
Ukuphatha Izingozi:Imikhuba engahlanzekile ngesikhathi sokusenga, ukudluliswa, noma ukufaka emabhodleleni yethula ukungcola okwengeziwe. Imishini ehlanzekile nezinsiza akuxoxiswana ngazo.
Inganekwane ethi "Umhlambi Onempilo":Alikho ipulazi, kungakhathaliseki ubukhulu noma izindinganiso zokuhlanzeka, ezingaqinisekisa ubisi olungenayo i-pathogen. Ukuhlola okuvamile ukuphela kwenkomba yokuphepha ethembekile.
Ingabe Ubisi Olungahluziwe Lungathengiswa Noma Ludliwe Ngokuphepha?
Impendulo iyinkimbinkimbi futhi ilawulwa kakhulu. Ezindaweni ezivumela ukuthengiswa kobisi olungaphekiwe (izimfuneko ziyahlukahluka kakhulu), ukuphepha kuncikeukukhuthala okungajwayelekile kanye nokuhlolwa okuqinile, okuqhubekayo:
Ukuhlola Akuxoxiswana ngakho:Ukuthengisa ubisi olungakapheki ngokuzibophezela kudinga ukuhlolwa njalo, okuphelele kwamagciwane abalulekile kanye nezinkomba ezifana neTotal Viable Count (TVC) kanye neSomatic Cell Count (SCC). Lokhu akwenzeki ngezikhathi ezithile; ibalulekile ekusebenzeni kwansuku zonke.
Isivinini sibalulekile:Izinsuku zokulinda imiphumela yelebhu azinakwenzeka futhi ziyingozi. Abakhiqizi badinga amathuluzi okuhlola ngokushesha amaqoqo obisi ngaphambi kokufakwa emabhodleleni noma ukusatshalaliswa.
I-Kwinbon Advantage:Eyethuimichilo yokuhlola ngokusheshahlinzeka ngokuhlolwa okubalulekile, kwasepulazini kwezinkomba ezifana ne-alkaline noma ukuba khona kwamagciwane okungaba khona phakathi nemizuzu. Ukuze uthole ukutholwa okuqondile kwe-pathogen kanye nokulinganisa, yethuELISA kitsukuletha imiphumela enembile yebanga lelebhu ngempumelelo. Le nhlanganisela inika abakhiqizi amandla ngedatha yokuphepha ngesikhathi.
Ukubeka Eqhulwini Ukuphepha: Ukuhlola Njengesisekelo
Kubakhiqizi abacabangela noma ababandakanyeka ekuthengisweni kobisi olungaphekiwe, ukuhlola okuqinile kuyisisekelo sezimiso zokuziphatha kanye nokusebenza:
Sebenzisa Amaphrothokholi Aqinile:Thatha ishejuli yokuhlola ehlanganisa wonke amagciwane abalulekile kanye nezinkomba zekhwalithi ezihambisana nemithetho yemakethe yakho.
Hlanganisa Ukuhlola Okusheshayo:Sebenzisa amathuluzi afana nemigqa yokuhlola ye-Kwinbon ukuze uhlole ngokushesha, endaweni ngesikhathi sokusenga noma ngaphambi kokufaka ibhodlela.
Sebenzisa Ukuhlolwa kwe-ELISA kokuqinisekisa:Sebenzisa amakhithi ethu e-ELISA ukuze uthole ukuqinisekiswa nokuqapha kwe-pathogen evamile, yezinga le-batch.
Bhala Ngokucophelela:Gcina amarekhodi acacile ayo yonke imiphumela yokuhlolwa, izenzo ezithathiwe, kanye nokulandeleka kwenqwaba yobisi.
Yamukela Ukukhanyela:Xhumana ngokusobala nezinqubo zokuhlola kubathengi.
Isiphetho: Ukuphepha Okokuqala, Njalo
Umbono wothando wobisi oluhlanzekile, olungacutshungulwa kufanele uhambisane neqiniso lesayensi. Ubisi olungakapheki lunezingozi ezingokwemvelo ezidambisa i-pasteurization ngempumelelo. Kulabo abakhetha ukuyikhiqiza noma ukuyidla, ukuhlolwa kokuphepha okuqinile nokuvamile kusetshenziswa izindlela ezinokwethenjelwa akuyona into yokuzikhethela - kuyisidingo esiphelele. UKwinbon uzibophezele ekuhlinzekeniamathuluzi okuxilonga anembile, asheshayo- kusukela emicu yokuhlola enembile kuye kweziyinkimbinkimbi ze-ELISA - ukuthi abakhiqizi kudingeka benze izinqumo ezinolwazi futhi babeke phambili ukuphepha kwabathengi ngaphezu kwakho konke okunye. Ukukhiqiza okunesibopho akudingi okuncane.
Vikela abathengi bakho kanye nomkhiqizo wakho. Hlola uhla olubanzi lwe-Kwinbon lwemichilo yokuhlola esheshayo kanye namakhithi e-ELISA ukuze kuhlolwe ukuphepha kobisi namuhla. Vakashela iwebhusayithi yethuhttps://www.kwinbonbio.com/noma uxhumane nathi ukuze ufunde ukuthi singakusekela kanjani ukuzibophezela kwakho kukhwalithi nokuphepha.
Isikhathi sokuthumela: Jul-30-2025