Esikweni lanamuhla lokudla okuluhlaza, okuthiwa "iqanda eliyinyumba," umkhiqizo odume nge-inthanethi, selithathe imakethe buthule. Abathengisi bathi lawa maqanda aphethwe ngokukhethekile angadliwa engaphekiwe aseyintandokazi entsha ye-sukiyaki nezithandwa zamaqanda abilisiwe. Kodwa-ke, lapho izikhungo ezigunyaziwe zihlola lawa "maqanda angenalutho" ngaphansi kwesibonakhulu, imibiko yokuhlola yembule ubuso bangempela obufihliwe ngaphansi kwephakheji ecwebezelayo.
- Ukupakishwa Okuphelele Kwenganekwane Yeqanda Eliyinyumba
Umshini wokumaketha wamaqanda angenalutho uye wakha ngokucophelela inganekwane yokuphepha. Kumapulatifomu e-e-commerce, iziqubulo ezikhangisayo njengokuthi "ubuchwepheshe baseJapane," "ukuvalwa inzalo kwamahora angu-72," nokuthi "kuphephile ukuba abesifazane abakhulelwe badle luhlaza" zikhona yonke indawo, iqanda ngalinye lithengiswa ngamayuan angu-8 kuya kwangu-12, okuyinani eliphindwe ka-4 kuya kwezingu-6 kunentengo yamaqanda avamile. Amabhokisi afakwe isiliva okulethwa kwamaketanga abandayo, ukupakishwa kwe-Japanese minimalist, kanye "nezitifiketi zesitifiketi sokusetshenziswa okungaphekiwe" okuhambisana "nezitifiketi zokusetshenziswa okungaphekiwe" ngokuhlanganyela kweluka inkohliso yokusetshenziswa kokudla okusezingeni eliphezulu.
Amasu okumaketha asekelwa yimali azuze imiphumela emangalisayo. Ukuthengiswa komkhiqizo ohamba phambili kudlule ama-yuan ayizigidi ezingu-230 ngo-2022, nezihloko ezihlobene ezinkundleni zokuxhumana ezikhiqiza ukubukwa okungaphezu kwebhiliyoni elingu-1. Inhlolovo yabathengi ikhombisa ukuthi abathengi abangama-68% bakholelwa ukuthi "baphephile," futhi u-45% bayabathemba ukuthi "banenani eliphezulu lokudla okunempilo.
- Idatha Yaselabhorethri Isusa Imaski Yokuphepha
Izikhungo zokuhlola zezinkampani zangaphandle zenze izivivinyo eziyizimpumputhe emaqandeni angenalutho emikhiqizo eyisishiyagalombili evamile emakethe, futhi imiphumela yayishaqisa. Kumasampula ayi-120, angama-23 ahlolwe ukuthi anayoI-Salmonella, ngezinga elihle lika-19.2%, kanye nemikhiqizo emithathu yeqe izinga izikhathi ezingu-2 kuya kwezingu-3. Okuxakayo nakakhulu, izinga elihle lamaqanda ajwayelekile asampula ngesikhathi esifanayo lalingu-15.8%, elingabonisi ukuhlobana okuhle phakathi komehluko wamanani kanye ne-coefficient yokuphepha.
Ukuhlolwa ngesikhathi senqubo yokukhiqiza kutholwe ukuthi ezingqungqutheleni ezithi "azinazinyumba ngokuphelele," u-31% wezinto zokusebenza zazinokuningi ngokweqile.inani le-bacterial colony count. Isisebenzi sefekthri esebenza ngaphansi kwenkontileka yembula, "Lokho okubizwa ngokuthi ukwelapha oyinyumba kumaqanda nje ajwayelekile adlula kusixazululo se-sodium hypochlorite." Ngesikhathi sokuthutha, ochungechungeni lokubanda okungaguquki olufunwayo ku-2-6°C, ama-36% ezimoto ezithwala impahla abenamazinga okushisa angempela akalwayo angaphezu kuka-8°C.
Usongo lwe-Salmonella alukwazi ukubukelwa phansi. Phakathi kwezimo ezibalelwa ezigidini ezingu-9 zezifo ezibangelwa ukudla e-China unyaka ngamunye, izifo ze-Salmonella ziba ngaphezu kwama-70%. Esigamekweni sobuthi obuhlangene endaweni yokudlela yase-Japan e-Chengdu ngo-2019, isigebengu bekungamaqanda abhalwe ukuthi "aphephile ukusetshenziswa okungaphekiwe."
- Iqiniso Lemboni Emuva Kwendida Yokuphepha
Ukuntuleka kwezindinganiso zamaqanda oyinyumba kuye kwabhebhethekisa izinxushunxushu ezimakethe. Njengamanje, i-China ayinawo amazinga aqondile wamaqanda angadliwa eluhlaza, futhi amabhizinisi ngokuvamile abeka izindinganiso zawo noma abhekisela ku-Japan's Agricultural Standards (JAS). Kodwa-ke, ukuhlola kubonisa ukuthi u-78% wemikhiqizo ethi "ithobelana nezindinganiso ze-JAS" ayizange ihlangabezane nemfuneko yase-Japan yokungatholwa kwe-Salmonella.
Kunokungalingani okukhulu phakathi kwezindleko zokukhiqiza kanye nokutshalwa kwezimali kwezokuphepha. Amaqanda angempela angenalutho adinga ukulawulwa ngokugcwele kusukela emuthini wokugoma kanye nokulawulwa kokudla endaweni yokukhiqiza, ngezindleko eziphindwe izikhathi eziyisi-8 kuya kweziyi-10 kunamaqanda ajwayelekile. Kodwa-ke, imikhiqizo eminingi emakethe isebenzisa "isinqamuleli" sokuvala inzalo ebusweni, ngokwenyuka kwezindleko zangempela ngaphansi kwama-50%.
Imibono eyiphutha phakathi kwabathengi yandisa izingozi. Ukuhlola kubonisa ukuthi u-62% wabathengi ukholelwa ukuthi "izindlela ezibizayo ziphephile," u-41% usawagcina egunjini lomnyango wesiqandisi (indawo enokushintshashintsha okukhulu kwezinga lokushisa), kanti u-79% awazi ukuthi i-Salmonella isengakhiqiza kancane kancane ku-4°C.
Le mpikiswano yeqanda eliyinyumba ibonisa ukungqubuzana okujulile phakathi kokuqanjwa kabusha kokudla kanye nomthetho wokuphepha. Lapho i-capital ixhaphaza imiqondo-mbumbulu ukuze ivune imakethe, imibiko yokuhlola ezandleni zabathengi iba umambuli weqiniso onamandla kakhulu. Asikho isinqamuleli sokuphepha kokudla. Okufanelekile ngempela ukuphishekela akuwona umqondo "oyinyumba" ohlanganiswe ku-jargon yokuthengisa kodwa ukutshala okuqinile kulo lonke uchungechunge lwezimboni. Mhlawumbe kufanele sicabange kabusha: Ngenkathi siphishekela izindlela zokudla, akufanele yini sibuyele ekuhlonipheni ingqikithi yokudla?
Isikhathi sokuthumela: Mar-10-2025