Esikweni lanamuhla lokudla ukudla okuluhlaza, okubizwa ngokuthi "iqanda eliyinyumba," umkhiqizo odumile kwi-inthanethi, sekuthathe imakethe ngokuthula. Abathengisi bathi la maqanda aphathwe ngokukhethekile angadliwa engaphekiwe aseba yintandokazi entsha yabathandi bamaqanda e-sukiyaki nawabilisiwe kalula. Kodwa-ke, lapho izikhungo ezigunyaziwe zihlola lawa "maqanda ayisinyumba" ngaphansi kwe-microscope, imibiko yokuhlola yembula ubuso bangempela obufihliwe ngaphansi kwephakheji ekhazimulayo.
- Ukupakishwa Okuphelele Kwenganekwane Yamaqanda Angahlanzeki
Umshini wokumaketha wamaqanda angenazinhlayiya wakhe ngokucophelela inganekwane yokuphepha. Ezinkundleni zokuxhumana nge-inthanethi, iziqubulo zokuphromotha ezifana nokuthi "ubuchwepheshe baseJapan," "ukuhlanza amaqanda amahora angu-72," kanye nokuthi "kuphephile kwabesifazane abakhulelwe ukuthi badle beluhlaza" zikhona yonke indawo, iqanda ngalinye lithengiswa ngama-yuan angu-8 kuya kwangu-12, okuyinani eliphindwe kane kuya kasithupha kunelivamile lamaqanda. Amabhokisi esiliva afakwe uthango olubandayo, ukupakishwa okuncane kwaseJapan, kanye "nezitifiketi zokuqinisekisa ukusetshenziswa okuluhlaza" ezihambisanayo zihlanganisa umbono wokuthi ukusetshenziswa kokudla okusezingeni eliphezulu.
Amasu okumaketha asekelwa yimali athole imiphumela emangalisayo. Ukuthengiswa komkhiqizo ohamba phambili kudlule ama-yuan ayizigidi ezingama-230 ngo-2022, kanti izihloko ezihlobene ezinkundleni zokuxhumana ziveze ukubukwa okungaphezu kwezigidi eziyi-1. Ucwaningo lwabathengi lubonisa ukuthi ama-68% abathengi bakholelwa ukuthi "aphephile," kanti ama-45% athembela ukuthi "anenani eliphezulu lokudla okunempilo."
- Idatha Yelebhu Idabula Imaski Yokuphepha
Izikhungo zokuhlola zangaphandle zenze ukuhlolwa okungaboni emaqandeni angenamagciwane avela emikhiqizweni eyisishiyagalombili edumile emakethe, futhi imiphumela yayishaqisa. Kumasampula ayi-120, angu-23 atholakale enegciwane.I-Salmonella, ngesilinganiso esihle esingu-19.2%, kanti izinhlobo ezintathu zidlule izinga elijwayelekile ngokuphindwe kabili kuya kathathu. Okuxakayo ukuthi, izinga elihle lamaqanda ajwayelekile athathwe amasampula phakathi nenkathi efanayo lalingu-15.8%, okungabonisi ukuhlangana okuhle phakathi komehluko wentengo kanye nesilinganiso sokuphepha.
Ukuhlolwa ngesikhathi senqubo yokukhiqiza kuthole ukuthi ezindaweni zokusebenzela ezithi “azinamagciwane ngokuphelele,” ama-31% emishini empeleni ayene-overdoseinani eliphelele le-bacterial colonyIsisebenzi efektri engaphansi kwenkontileka sembule ukuthi, "Lokho okubizwa ngokuthi ukwelashwa okungenamafutha kungamaqanda avamile adlula ngesisombululo se-sodium hypochlorite." Ngesikhathi sokuthuthwa, ku-cold chain eshiwo njalo yokushisa ku-2-6°C, ama-36% ezimoto zokuthutha ayenamazinga okushisa angempela alinganisiwe angaphezu kwama-8°C.
Usongo lwe-Salmonella alunakubhekwa njengento engathandeki. Phakathi kwezigameko zezifo ezibangelwa ukudla ezingaba yizigidi ezingu-9 eShayina minyaka yonke, ukutheleleka kwe-Salmonella kubalelwa ngaphezu kuka-70%. Esigamekweni sobuthi esihlangene endaweni yokudlela yaseJapan eChengdu ngo-2019, imbangela kwaba amaqanda abhalwe ukuthi “aphephile ukudliwa angaphekiwe.”
- Iqiniso Lezimboni Elingemuva Kwephazili Yokuphepha
Ukuntuleka kwezindinganiso zamaqanda angenamagciwane kubangele isiphithiphithi emakethe. Njengamanje, iShayina ayinazo izindinganiso ezithile zamaqanda angadliwa engaphekiwe, futhi amabhizinisi amaningi azibekela izindinganiso zawo noma abhekisele ku-Japan's Agricultural Standards (JAS). Kodwa-ke, ukuhlolwa kubonisa ukuthi u-78% wemikhiqizo ethi "iyahambisana nezindinganiso ze-JAS" ayizange ihlangabezane nemfuneko yaseJapan yokungatholakali kwe-Salmonella.
Kukhona ukungalingani okukhulu phakathi kwezindleko zokukhiqiza kanye nokutshalwa kwezimali ngokuphepha. Amaqanda angempela angaboliyo adinga ukuphathwa kwenqubo ephelele kusukela ekugonyeni komfuyi kanye nokulawulwa kokudla kuya endaweni yokukhiqiza, kanti izindleko ziphindwe izikhathi ezingu-8 kuya kwezingu-10 kunezamaqanda avamile. Kodwa-ke, imikhiqizo eminingi emakethe isebenzisa "indlela emfushane" yokubulala amagciwane ebusweni, kanye nokwenyuka kwezindleko zangempela okungaphansi kuka-50%.
Imibono eyiphutha phakathi kwabathengi ibhebhethekisa izingozi. Ucwaningo lubonisa ukuthi abathengi abangu-62% bakholelwa ukuthi "okubizayo kusho ukuthi kuphephile," abangu-41% basakugcina egunjini lomnyango wesiqandisi (indawo enokuguquguquka okukhulu kwezinga lokushisa), kanti abangu-79% abazi ukuthi i-Salmonella isakwazi ukuzala kancane kancane ku-4°C.
Le mpikiswano yamaqanda angenasici ikhombisa ukuphikisana okukhulu phakathi kokusungulwa kokudla kanye nomthethonqubo wokuphepha. Lapho imali isebenzisa imiqondo mbumbulu ukuvuna imakethe, imibiko yokuhlola ezandleni zabathengi iba ngumembuli weqiniso onamandla kakhulu. Akukho ndlela emfushane yokuphepha kokudla. Okufanelekile ngempela ukuphishekela akuyona umqondo "ongenasici" ohlanganiswe kumagama okumaketha kodwa ukutshala okuqinile kulo lonke uchungechunge lwemboni. Mhlawumbe kufanele sicabange kabusha: Ngenkathi silandela izitayela zokudla, akufanele yini sibuyele ekuhlonipheni ingqikithi yokudla?
Isikhathi sokuthunyelwe: Mashi-10-2025