Ukanda wa Jaribio la Streptomycin na Dihydrostreptomycin
Sampuli
Asali, maziwa mabichi, nyama ya nguruwe, samaki, kuku, maziwa yaliyokaushwa, maziwa ya uht, unga wa maziwa, maziwa ya mbuzi, unga wa maziwa ya mbuzi.
Kikomo cha kugundua
Asali: 20ppb
Maziwa mabichi: 70ppb
Nyama ya nguruwe, samaki, kuku: 50ppb
Maziwa ya mbuzi, unga wa maziwa ya mbuzi: Streptomycin:10-15ppb Dihydrostreptomycin:6-10ppb
Maziwa mabichi, maziwa yaliyopashwa vijidudu, maziwa ya uht, unga wa maziwa: Streptomycin:10-15ppb Dihydrostreptomycin:6-10ppb
Hali ya uhifadhi na kipindi cha kuhifadhi
Hali ya kuhifadhi: 2-8℃
Kipindi cha kuhifadhi: miezi 12
Andika ujumbe wako hapa na ututumie








