Kipande cha majaribio cha Sulfanilamidi
Sampuli
Tishu, samaki na kamba, maziwa, asali, mkojo, yai.
Kikomo cha kugundua
Mkojo: 30-300ppb
Samaki na kamba, tishu: 60-100ppb
Yai: 15-200ppb
Asali: 4-10ppb
Maziwa: 3-80ppb
Hali ya uhifadhi na kipindi cha kuhifadhi
Hali ya kuhifadhi: 2-8℃
Kipindi cha kuhifadhi: miezi 12
Andika ujumbe wako hapa na ututumie








