Recently, Kwinbon followed DCL company to visit JESA, a well-known dairy company in Uganda. JESA is recognized for its excellence in food safety and dairy products, receiving numerous awards across Africa. With an unwavering commitment to quality, JESA has become a trusted name in the industry. Their commitment to producing safe, nutritious dairy products aligns perfectly with Kwinbon's mission to ensure optimal health for consumers.

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During the visit, Kwinbon had the opportunity to see first-hand the production process of UHT milk and yogurt. The experience taught them the meticulous steps that go into making high-quality dairy products. From milk collection to pasteurization and packaging, strict standards are adhered to at every stage of the production process to ensure maximum product integrity.

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In addition, the visit also gave Kwinbon an in-depth understanding of the application of natural food additives, which play a vital role in improving the flavor and quality of JESA products. Witnessing the careful selection and inclusion of these additives reinforces the idea that natural ingredients not only enhance taste but also nutritional value.

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One of the highlights of the visit was undoubtedly the opportunity to taste JESA’s yogurt. JESA's yogurt is known for its rich, creamy texture that appealed to Kwinbon's taste buds. This experience is a testament to the company's commitment to delivering exceptional products that not only meet but exceed customer expectations.

Kwinbon's expertise in milk quality testing combined with JESA's strong reputation in the industry provides a unique partnership opportunity. Known for their cost-effectiveness and high sensitivity, Kwinbon's products have received ISO and ILVO certifications, further confirming their credibility.

With Kwinbon's innovative technology and JESA's industry expertise, the future prospects for the Ugandan dairy industry to improve food safety and quality are promising.

Post time: Sep-15-2023