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  • Do you know about ochratoxin A?

    In hot, humid or other environments, food is prone to mildew. The main culprit is mould. The moldy part we see is actually the part where the mycelium of the mold is completely developed and formed, which is the result of "maturity". And in the vicinity of moldy food, there have been many invisib...
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  • Why should we test Antibiotics in Milk?

    Why should we test Antibiotics in Milk?

    Why should we test Antibiotics in Milk? Many people today are worried about antibiotic use in livestock and the food supply. It is important to know that dairy farmers care very much about making sure your milk is safe and antibiotic-free. But, just like humans, cows sometimes get sick and need ...
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  • Screening Methods for Antibiotics Test In Dairy Industry

    Screening Methods for Antibiotics Test In Dairy Industry

    Screening Methods for Antibiotics Test In Dairy Industry There are two major health and safety issues surround the antibiotic contamination of milk. Products containing antibiotics may cause sensitivity and allergic reactions in humans.Regular consumption of milk and dairy products containing lo...
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