Industry News
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Guardian of Summer Food Safety: Beijing Kwinbon Secures the Global Dining Table
As the sweltering summer arrives, high temperatures and humidity create ideal breeding grounds for foodborne pathogens (like Salmonella, E. coli) and mycotoxins (such as Aflatoxin). According to WHO data, approximately 600 million people fall ill globally each year due t...Read more -
Antimicrobial Resistance (AMR) and Food Safety: The Critical Role of Antibiotic Residue Monitoring
Antimicrobial Resistance (AMR) is a silent pandemic threatening global health. According to the WHO, AMR-linked deaths could reach 10 million annually by 2050 if left unchecked. While overuse in human medicine is often highlighted, the food chain is a critical transmissi...Read more -
Rapid Detection Technology: The Future of Ensuring Food Safety in a Fast-Paced Supply Chain
In today’s globalized food industry, ensuring safety and quality across complex supply chains is a major challenge. With increasing consumer demand for transparency and regulatory bodies enforcing stricter standards, the need for rapid, reliable detection technologies ha...Read more -
From Farm to Fork: How Blockchain and Food Safety Testing Can Enhance Transparency
In today’s globalized food supply chain, ensuring safety and traceability is more critical than ever. Consumers demand transparency about where their food comes from, how it was produced, and whether it meets safety standards. Blockchain technology, combined with advance...Read more -
Global Quality Investigation of Near-Expiry Food: Do Microbial Indicators Still Meet International Safety Standards?
Against the backdrop of increasing global food waste, near-expiry food has become a popular choice for consumers in Europe, America, Asia, and other regions due to its cost-effectiveness. However, as food approaches its expiration date, does the risk of microbial contami...Read more -
Cost-Effective Alternatives to Lab Testing: When to Choose Rapid Strips vs. ELISA Kits in Global Food Safety
Food safety is a critical concern in global supply chains. Residues such as antibiotics in dairy products or excessive pesticides in fruits and vegetables can trigger international trade disputes or consumer health risks. While traditional lab testing methods (e.g., HPLC...Read more -
Easter and Food Safety: A Millennia-Spanning Ritual of Life Protection
On an Easter morning at a century-old European farmstead, farmer Hans scans the traceability code on an egg with his smartphone. Instantly, the screen displays the hen’s feed formula and vaccination records. This fusion of modern technology and traditional celebration re...Read more -
Pesticide Residues ≠ Unsafe! Experts Decode the Crucial Difference Between “Detection” and “Exceeding Standards”
In the realm of food safety, the term "pesticide residues" consistently triggers public anxiety. When media reports reveal pesticide residues detected in vegetables from a certain brand, comment sections are flooded with panic-driven labels like "toxic produce." This mis...Read more -
These 8 Types of Aquatic Products Are Most Likely to Contain Banned Veterinary Drugs! Must-Read Guide with Authoritative Test Reports
In recent years, with the rapid development of aquaculture, aquatic products have become indispensable ingredients on dining tables. However, driven by the pursuit of high yields and low costs, some farmers continue to illegally use veterinary drugs. A recent 2024 Nati...Read more -
The Hidden Danger Period of Nitrite in Homemade Fermented Foods: A Detection Experiment in Kimchi Fermentation
In today’s health-conscious era, homemade fermented foods like kimchi and sauerkraut are celebrated for their unique flavors and probiotic benefits. However, a hidden safety risk often goes unnoticed: nitrite production during fermentation. This study systematically moni...Read more -
Investigation on the Quality of Near-Expiry Foods: Do Microbiological Indicators Still Meet Standards?
Introduction In recent years, with the widespread adoption of the "anti-food waste" concept, the market for near-expiry foods has grown rapidly. However, consumers remain concerned about the safety of these products, particularly whether microbiological indicators comply...Read more -
Organic Vegetable Testing Report: Is Pesticide Residue Absolutely Zero?
The word "organic" carries consumers' deep expectations for pure food. But when the laboratory testing instruments are activated, are those vegetables with green labels really as impeccable as imagined? The latest nationwide quality monitoring report on organic agricultu...Read more
