-
From Farm to Fork: How Blockchain and Food Safety Testing Can Enhance Transparency
In today’s globalized food supply chain, ensuring safety and traceability is more critical than ever. Consumers demand transparency about where their food comes from, how it was produced, and whether it meets safety standards. Blockchain technology, combined with advance...Read more -
Global Quality Investigation of Near-Expiry Food: Do Microbial Indicators Still Meet International Safety Standards?
Against the backdrop of increasing global food waste, near-expiry food has become a popular choice for consumers in Europe, America, Asia, and other regions due to its cost-effectiveness. However, as food approaches its expiration date, does the risk of microbial contami...Read more -
Cost-Effective Alternatives to Lab Testing: When to Choose Rapid Strips vs. ELISA Kits in Global Food Safety
Food safety is a critical concern in global supply chains. Residues such as antibiotics in dairy products or excessive pesticides in fruits and vegetables can trigger international trade disputes or consumer health risks. While traditional lab testing methods (e.g., HPLC...Read more -
Colloidal Gold Rapid Testing Technology Strengthens Food Safety Defenses: Sino-Russian Detection Cooperation Addresses Antibiotic Residue Challenges
Yuzhno-Sakhalinsk, April 21 (INTERFAX) – The Russian Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) announced today that eggs imported from Krasnoyarsk Krai to Yuzhno-Sakhalinsk supermarkets contained excessive levels of quinolone antibi...Read more -
Myth Busted: Why ELISA Kits Outperform Traditional Methods in Dairy Testing
The dairy industry has long relied on traditional testing methods—such as microbial culturing, chemical titration, and chromatography—to ensure product safety and quality. However, these approaches are increasingly being challenged by modern technologies, particularly En...Read more -
Safeguarding Food Safety: When Labor Day Meets Rapid Food Testing
International Labor Day celebrates the dedication of laborers, and in the food industry, countless professionals work tirelessly to protect the safety of what lies "on the tip of our tongues." From farm to table, from raw material processing to final product delivery, ev...Read more -
Easter and Food Safety: A Millennia-Spanning Ritual of Life Protection
On an Easter morning at a century-old European farmstead, farmer Hans scans the traceability code on an egg with his smartphone. Instantly, the screen displays the hen’s feed formula and vaccination records. This fusion of modern technology and traditional celebration re...Read more -
Pesticide Residues ≠ Unsafe! Experts Decode the Crucial Difference Between “Detection” and “Exceeding Standards”
In the realm of food safety, the term "pesticide residues" consistently triggers public anxiety. When media reports reveal pesticide residues detected in vegetables from a certain brand, comment sections are flooded with panic-driven labels like "toxic produce." This mis...Read more -
The Origins of Qingming Festival: A Millennial Tapestry of Nature and Culture
Qingming Festival, celebrated as Tomb-Sweeping Day or Cold Food Festival, stands among China's four grandest traditional festivals alongside Spring Festival, Dragon Boat Festival, and Mid-Autumn Festival. More than mere observance, it weaves together astronomy, agricultu...Read more -
These 8 Types of Aquatic Products Are Most Likely to Contain Banned Veterinary Drugs! Must-Read Guide with Authoritative Test Reports
In recent years, with the rapid development of aquaculture, aquatic products have become indispensable ingredients on dining tables. However, driven by the pursuit of high yields and low costs, some farmers continue to illegally use veterinary drugs. A recent 2024 Nati...Read more -
The Hidden Danger Period of Nitrite in Homemade Fermented Foods: A Detection Experiment in Kimchi Fermentation
In today’s health-conscious era, homemade fermented foods like kimchi and sauerkraut are celebrated for their unique flavors and probiotic benefits. However, a hidden safety risk often goes unnoticed: nitrite production during fermentation. This study systematically moni...Read more -
Investigation on the Quality of Near-Expiry Foods: Do Microbiological Indicators Still Meet Standards?
Introduction In recent years, with the widespread adoption of the "anti-food waste" concept, the market for near-expiry foods has grown rapidly. However, consumers remain concerned about the safety of these products, particularly whether microbiological indicators comply...Read more
