labarai

A yanayi mai zafi, danshi ko wasu wurare, abinci yana iya kamuwa da mildew. Babban abin da ke haifar da mildew shine mildew. Sashen murdew da muke gani a zahiri shine inda mycelium na murdw yake girma gaba ɗaya kuma ya samo asali, wanda shine sakamakon "balaga". Kuma a kusa da abincin murdew, akwai murdw ...
Mold wani nau'in fungi ne. Gubar da mold ke samarwa ana kiranta mycotoxin. Aspergillus da Penicillium ne ke samar da Ochratoxin A. An gano cewa nau'ikan Aspergillus 7 da nau'ikan Penicillium 6 na iya samar da ochratoxin A, amma galibi ana samar da shi ne ta hanyar tsantsar Penicillium viride, ochratoxin da Aspergillus niger.
Gubar ta fi gurɓata kayayyakin hatsi, kamar hatsi, sha'ir, alkama, masara da abincin dabbobi.
Yana lalata hanta da koda na dabbobi da mutane. Yawan guba na iya haifar da kumburi da kuma toshewar hanji a cikin dabbobi, kuma yana da tasirin cutar kansa, yana haifar da cututtuka masu tsanani da kuma canza yanayin jiki.
Dokar GB 2761-2017 ta ƙasa ta ƙa'idodin kiyaye lafiyar abinci na mycotoxins a cikin abinci ta tanadar da cewa adadin ochratoxin A da aka yarda da shi a cikin hatsi, wake da kayayyakinsu ba zai wuce 5 μg/kg ba;
Tsarin tsaftar abinci na GB 13078-2017 ya tanadar da cewa adadin ochratoxin A da aka yarda da shi a cikin abinci ba zai wuce 100 μg/kg ba.
GB 5009.96-2016 ma'aunin tsaron abinci na ƙasa Tabbatar da ochratoxin A a cikin abinci
GB / T 30957-2014 ƙayyade ochratoxin A a cikin hanyar tsarkakewa na ginshiƙin abinci na immunoaffinity, da sauransu.

Yadda ake sarrafa gurɓatar ochratoxinDalilin gurɓatar ochratoxin a cikin abinci
Saboda ochratoxin A ya bazu sosai a yanayi, amfanin gona da abinci da yawa, ciki har da hatsi, busassun 'ya'yan itace, innabi da ruwan inabi, kofi, koko da cakulan, maganin ganye na kasar Sin, kayan ƙanshi, abincin gwangwani, mai, zaitun, kayan wake, giya, shayi da sauran amfanin gona da abinci na iya gurɓata ta hanyar ochratoxin A. Gurɓatar ochratoxin A a cikin abincin dabbobi shi ma yana da matuƙar tsanani. A ƙasashen da abinci shine babban abin da ke cikin abincin dabbobi, kamar Turai, abincin dabbobi da ochratoxin A ya gurɓata, wanda ke haifar da tarin ochratoxin A a cikin jiki. Saboda ochratoxin A yana da ƙarfi sosai a cikin dabbobi kuma ba a iya narkewa da lalata shi cikin sauƙi, abincin dabbobi, musamman koda, hanta, tsoka da jinin aladu, ana samun Ochratoxin A sau da yawa a cikin madara da kayayyakin kiwo. Mutane suna kamuwa da ochratoxin A ta hanyar cin amfanin gona da kyallen dabbobi da ochratoxin A ya gurbata, kuma ochratoxin A ya cutar da su. Mafi yawan bincike da nazari kan ochratoxin, gurɓataccen yanayi a duniya, sune hatsi (alkama, sha'ir, masara, shinkafa, da sauransu), kofi, giya, giya, kayan ƙanshi, da sauransu.

Masana'antar abinci za ta iya ɗaukar matakai masu zuwa
1. Zaɓi kayan abinci masu inganci don lafiya da aminci, kuma duk nau'ikan kayan shuka na dabbobi suna gurɓata ta hanyar mold kuma suna canzawa cikin inganci. Hakanan yana yiwuwa kayan sun kamu da cutar yayin tattarawa da adanawa.
2. Domin ƙarfafa kariyar lafiya ta tsarin samarwa, kayan aikin, kwantena, motocin juyawa, dandamalin aiki, da sauransu da ake amfani da su wajen samarwa ba a tsaftace su da kan lokaci ba kuma ana taɓa su kai tsaye da abinci, wanda ke haifar da kamuwa da ƙwayoyin cuta ta biyu.
3. Kula da tsaftar ma'aikata. Saboda tsaftace ma'aikata, tufafin aiki da takalma ba su cika ba, saboda rashin tsafta ko haɗawa da tufafin mutum, bayan gurɓata juna, za a shigar da ƙwayoyin cuta cikin wurin samar da kayayyaki ta hanyar ma'aikata a ciki da waje, wanda zai gurɓata muhallin wurin aikin.
4. Ana tsaftace wurin aiki da kayan aiki akai-akai kuma ana tsaftace su akai-akai. Tsaftace wurin aiki da kayan aiki akai-akai muhimmin bangare ne na hana yaduwar mold, wanda kamfanoni da yawa ba za su iya cimmawa ba.