amakuru

Mu 1885, Salmonella n'izindi zakuyemo Salmonella choleraesuis mu gihe cy'icyorezo cya kolera, bityo zitwa Salmonella. Zimwe muri Salmonella zitera indwara ku bantu, izindi zitera indwara ku nyamaswa gusa, izindi zitera indwara ku bantu no ku nyamaswa. Salmonellosis ni ijambo rusange risobanura ubwoko butandukanye bw'abantu, inyamaswa zo mu rugo n'inyamaswa zo mu gasozi ziterwa n'ubwoko butandukanye bwa Salmonella. Abantu banduye Salmonella cyangwa umwanda w'abayirwaye bashobora kwanduza ibiryo no gutera uburozi ku biribwa. Dukurikije imibare, mu bwoko bw'uburozi bw'ibiryo bwa bagiteri mu bihugu bitandukanye ku isi, uburozi bw'ibiryo buterwa na Salmonella bukunze kugaragara ku mwanya wa mbere. Salmonella nayo ni iya mbere mu turere tw'igihugu cyanjye.

Kit ya Kwinbon yo gupima aside nucleic ya salmonella ishobora gukoreshwa mu gupima salmonella byihuse hakoreshejwe uburyo bwo kongera aside nucleic ya isothermal hamwe n'ikoranabuhanga ryo gupima chromogenic dye in vitro amplification.

Ingamba zo kwirinda

Salmonella ntiyoroshye kororoka mu mazi, ariko ishobora kumara ibyumweru 2-3, muri firigo ishobora kumara amezi 3-4, mu bidukikije bisanzwe by'umwanda ishobora kumara amezi 1-2. Ubushyuhe bwiza bwo gukwirakwiza Salmonella ni 37 ° C, kandi ishobora kwiyongera cyane iyo iri hejuru ya 20 ° C. bityo rero, kubika ibiryo mu bushyuhe buke ni ingamba y'ingenzi yo kwirinda.