Ngo-1885, i-Salmonella kanye nezinye zahlukanisa i-Salmonella choleraesuis ngesikhathi sobhubhane lwe-cholera, ngakho-ke yaqanjwa ngokuthi i-Salmonella. Ezinye i-Salmonella zibangela izifo kubantu, ezinye zibangela izifo ezilwaneni kuphela, kanti ezinye zibangela izifo kubantu nasezilwaneni. I-Salmonellosis yigama elijwayelekile lezinhlobo ezahlukene zabantu, izilwane zasekhaya kanye nezilwane zasendle ezibangelwa izinhlobo ezahlukene ze-Salmonella. Abantu abangenwe yi-Salmonella noma indle yabathwali bangangcolisa ukudla futhi babangele ubuthi bokudla. Ngokwezibalo, phakathi kwezinhlobo zobuthi bokudla obubangelwa amagciwane emazweni ahlukahlukene emhlabeni, ubuthi bokudla obubangelwa yi-Salmonella buvame ukuba seqhulwini. I-Salmonella nayo iyindawo yokuqala ezindaweni zangaphakathi zezwe lami.
Ikhithi yokuthola i-salmonella nucleic acid ye-Kwinbon ingasetshenziswa ekutholeni ngokushesha i-salmonella nge-isothermal nucleic acid amplification ehlanganiswe nobuchwepheshe bokuthola i-fluorescent dye chromogenic in vitro amplification.
Izinyathelo zokuvimbela
I-Salmonella ayilula ukuzala emanzini, kodwa ingaphila amasonto ama-2-3, esiqandisini ingaphila izinyanga ezi-3-4, endaweni yemvelo yendle ingaphila izinyanga ezi-1-2. Izinga lokushisa elifanele lokukhula kwe-Salmonella lingu-37 ° C, futhi linganda ngobuningi uma lingaphezu kwama-20 ° C. Ngakho-ke, ukugcinwa kokudla emazingeni okushisa aphansi kuyisinyathelo esibalulekile sokuvimbela.
Isikhathi sokuthunyelwe: Agasti-18-2023