Ka 1885, Salmonella le tse ling li ile tsa arola Salmonella choleraesuis nakong ea seoa sa k'holera, kahoo e ile ea rehoa Salmonella. Salmonella e meng e baka mafu ho batho, e meng e baka mafu ho liphoofolo feela, 'me e meng e baka mafu ho batho le liphoofolo. Salmonellosis ke lentsoe le akaretsang bakeng sa mefuta e fapaneng ea batho, liphoofolo tse ruuoang lapeng le liphoofolo tse hlaha tse bakoang ke mefuta e fapaneng ea Salmonella. Batho ba tšoaelitsoeng ke Salmonella kapa mantle a bajari ba ka silafatsa lijo le ho baka chefo ea lijo. Ho ea ka lipalo-palo, har'a mefuta ea chefo ea lijo ea baktheria linaheng tse fapaneng lefatšeng, chefo ea lijo e bakoang ke Salmonella hangata e ba ea pele. Salmonella hape ke ea pele libakeng tse ka hare ho naha tsa naha ea heso.
Kiti ea ho lemoha salmonella nucleic acid ea Kwinbon e ka sebelisoa bakeng sa ho lemoha salmonella ka potlako ka ho eketsa nucleic acid ea isothermal hammoho le theknoloji ea ho lemoha dae ea fluorescent chromogenic in vitro amplification.
Mehato ea thibelo
Salmonella ha e bonolo ho ikatisa ka metsing, empa e ka phela libeke tse 2-3, ka sehatsetsing e ka phela likhoeli tse 3-4, tikolohong ea tlhaho ea mantle e ka phela likhoeli tse 1-2. Mocheso o motle oa hore Salmonella e ikatise ke 37 ° C, 'me e ka ata ka bongata ha e le ka holimo ho 20 ° C. ka hona, polokelo ea lijo mochesong o tlase ke mohato oa bohlokoa oa thibelo.
Nako ea poso: Phato-18-2023